Salmon Teriyaki : Recipe

Salmon glazed in a mixture of sake, rice wine, and soy sauce.


  • 1/2 cup sake
  • 1/4 cup Japanese rice wine
  • 1/4 cup soy sauce
  • 1 tablespoon vegetable oil, plus more if needed
  • boneless salmon fillets (about 1 inch thick)
  • Salt


  • Combine sake, wine, and soy sauce in a small bowl, give a good mix and then set teriyaki sauce aside.
  • Heat oil in a large skillet over medium-high.
  • Season salmon lightly with salt. Cook, skin side down, until skin is brown and crisp, about 4 minutes. Turn and cook until other side is just beginning to brown, about 2 minutes.
  • Transfer to a plate when done.
  • Remove the fat from the skillet.
  • Bring teriyaki sauce to a boil in skillet over medium heat.
  • Cook until reduced by two-thirds, about 4 minutes.
  • Now add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through.
Foodies100 Index of UK Food Blogs

Honey Soya Chicken Breasts : Recipe


  • 4 chicken breasts
  • 1/4 cup (90g) honey
  • 1/3 cup (80ml) Hamadaya soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon grated ginger
  • 3 garlic cloves, grated
  • Sesame seeds


  1. Preheat your oven to 375F (190C).
  2. In a large bowl mix the soy sauce, honey, lemon juice and sesame oil. Add freshly grated ginger and garlic. Season with black pepper and mix well until combined.
  1. Place the chicken breasts in the bowl, cover and marinate in the fridge for at least 1 hour.
  1. Place the marinated chicken in a baking dish, pour few tablespoons of the marinate over the chicken.
  2. Sprinkle some sesame seeds.
  1. Bake for 40-45 minutes (Depends on the size of the chicken breast, small pieces can take even less time) or until or until the chicken is fully cooked.
  2. After each 15 minutes pour few tablespoons of the marinate.
Foodies100 Index of UK Food Blogs

Soya Sauce Yummy Noodles : Recipe


Noodle sauce Ingredients

  • 250ml hot water
  • 1 teaspoon sugar
  • 1 teaspoon chicken stock powder
  • 1 tablespoon oyster sauce
  • 5 tablespoon Hamadaya soy sauce
  • A few dashes of white pepper
  • 1 tablespoon sesame oil

Other Ingredients

  • 3 cloves chopped garlic
  • 2 spring onion chopped or keep as small stocks
  • 300g egg noodles


  • Make your noodles, following the packets instructions and set aside.
  • For the sauce in a bowl add the water, sugar, chicken stock powder, oyster sauce, Hamadaya Soy Sauce, pepper, sesame oil and mix well and set aside.
  • Now heat up your wok or pan and add 1tbsp oil (medium to medium high)
  • Add your garlic and onions, mix until you smell the fragrance
  • Now add the noodles and mix well and fry for 2 to 3 mins
  • Now add your sauce and mix well so all noodles are coated
  • Fry until sauce has been reduced
  • Plate up and enjoy
Foodies100 Index of UK Food Blogs
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