- 1 pound flat iron steak
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced (for garnish)
- Marinate the Steak:
- In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger.
- Place the flat iron steak in a shallow dish or a resealable plastic bag.
- Pour half of the marinade over the steak, ensuring it’s well-coated.
- Allow the steak to marinate for at least 30 minutes, or refrigerate for up to 24 hours for more flavor.
- Grill or Pan-Sear:
- Preheat your grill or a pan over medium-high heat.
- Remove the steak from the marinade and let the excess marinade drip off.
- Grill or pan-sear the steak for about 4-5 minutes per side, or until your desired level of doneness is reached.
- Rest and Slice:
- Let the steak rest for a few minutes before slicing.
- Slice the steak against the grain into thin strips.
- Arrange the sliced steak on a serving platter.
- Drizzle the remaining marinade over the top.
- Garnish with sliced green onions.
Serve your easy Asian-inspired flat iron steak over rice, noodles, or with your favorite side dishes.
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