- 3 eggs
- Salt and pepper
- Olive oil
- Spanish chorizo
- Shredded cheese (cheddar)
- 1/2 White Onion
How to make a chorizo omelette
- Heat the pan and put a nice layer of oil in
- Chop up half a white onion into nicely fine pieces and add to the pan
- Keep turning them so they cook nicely
Chorizo Preparation :
- Cut up the chorizo in to small bite sized chunks, normally 1/4 of one is fine
- Put your chopped chorizo in and toss for a few seconds
- As the chorizo cooks with the onion add a few pinches of salt to season it
- Put the 3 eggs in a bowl and season with a pinch or two of salt
- Beat the eggs until smooth
The Omelette :
- Add your eggs mixture
- Let the bottom of the omelet set
- Sprinkle some cheese on this side, whatever cheese you fancy. I added cheddar and also spicy cheese tonight.
- Carefully flip the omelet.
- Give this side a little time to cook
- When you see it’s ready….serve.
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.
YIELD 2 burgers
For The Burger
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon garlic salt
- 1 teaspoon black pepper
- Ground Beef (80% lean)
- 1 Egg
- 6 slices quality smokey bacon
- 4 slices of cheddar cheese
- 2 glazed donuts
Extras for Candied Bacon
- In a bowl add the Worcestershire sauce, garlic salt and pepper in a large bowl and gently mix for 10 seconds
- Now add the mince and mix for 60 seconds
- Break an egg in to the bowl as this is your binding issue and mix well
- Let the mince sit for around 5 minutes
- Form your hamburger patties.
- Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
- Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Candied Bacon Recipe
Its up to you if you want to make sweet bacon, normal bacon tastes just as good with this
- Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
- Combine the maple syrup, and brown sugar in a small bowl and set aside.
- Return bacon to the skillet, brush with the glaze, and turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn, and cook for an additional 2 minutes over low heat.
- Repeat until all of the glaze is used and serve immediately.
- Cut the donuts in half and lightly butter the cut sides
- Place the cut sides down on a very warm frying pan and keep until slightly crispy
- Place burger patties on glazed donuts, as the buns.
- Top each burger with bacon and two slices of cheese
I recently got gifted some chocolate pots from Pots & Co, and I kept the containers as they were very good and super reusable.
I decided to try and make my own chocolate pot, as I made this a few years ago from a recipe I found on the internet and changed it to suit my taste 🙂
Its not as good as their pots but its still mega moreish 🙂
- 25 g white chocolate (for the topping)
- 50 g dark chocolate (70%)
- 4 large egg whites
- 2 tbsp caster sugar
If you are not a fan of the 70% dark chocolate, feel free to go for something a bit lighter.
Make chocolate curls with the white chocolate by running a swivel peeler over the surface.
Or just grate some into anyway you like, as you are just going to use this to sprinkle over the top….its more a presentation thing really.
When you have enough to sprinkle set these aside in the fridge.
The Mousse :
- Melt the dark chocolate in a bowl over simmering water or in the microwave on Medium for 11/2-2 mins. Leave to cool slightly.
- Whisk the egg whites until stiff, then whisk in the sugar.
- Fold in the melted chocolate
- Divide between 4 small dishes or cups, about 100ml in size.
- Leave to set for a few hours before serving. I leave mine for around 3-5 hours
- Sprinkle over the white chocolate curls once ready to serve.
Enjoy and let me know how you get on 🙂
Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have been tried what I had in this review. I want to hear from you so lets have a wee chat 🙂