Crabstick Cracker : Recipe


  • Packet of Crabsticks
  • Pepper
  • Sunflower Oil


  • Unroll the crab sticks and pull them apart into strips. (Make sure your crab sticks are completely defrosted before doing this)
  • Lay them out in a thin layer on a tray, then dry them for 20 minutes in an oven set at 130°F. I didn’t do this with mine as they were ok, by the time I made mine.
  • Heat oil in your pan till its boiling level
  • Gently place a handful of crab sticks into the oil, don’t put too many in.
  • Leave them for about 1 min, then start to move them around.
  • Once you see them getting a nice brown colour, take them out and lay them on kitchen roll to dry up the excess oil.
  • Let them cool before eating.

Salt and Pepper Chips with KMC Seasoning Recipe

The guys over at KMC seasoning sent me their seasoning to try, and I made their salt and pepper chips and posted the recipe on my blog. I now thought why not do a vlog, and here it is.

Salt & Pepper Sweet Potato Cubes with Lemon-Garlic Mayonnaise : Recipe


  • Sweet potatoes, peeled and cut into small cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Lemon-Garlic Mayonnaise

If you leave out the garlic it still makes a really nice lemon mayo which still works perfectly.

  • 1 cup mayonnaise
  • 2 teaspoons minced garlic
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt


  1. Preheat oven.
  2. Place sweet potato cubes on a lightly greased pan.
  3. Drizzle potatoes with 2 Tbsp. oil, and sprinkle with pepper and salt. Toss to coat.
  4. Bake for 15 to 20 minutes, turning cubes twice.
  5. Serve with Lemon-Garlic Mayonnaise.


  1. Stir together all ingredients. Store in an airtight container in refrigerator up to 7 days.
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