Doughnut Burger (Luther Burger) : Recipe

Unfortunately at the time of making this the shops near me didn’t have any normal glazed donuts so I just opted for this one instead.

A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.

YIELD 2 burgers

INGREDIENTS

For The Burger

  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1 teaspoon black pepper
  • Ground Beef (80% lean)
  • 1 Egg

Topping

  • 6 slices quality smokey bacon
  • 4 slices of cheddar cheese
  • 2 glazed donuts

Extras for Candied Bacon

  • Maple syrup
  • Brown sugar

INSTRUCTIONS

Burger

  1. In a bowl add the Worcestershire sauce, garlic salt and pepper in a large bowl and gently mix for 10 seconds
  2. Now add the mince and mix for 60 seconds
  3. Break an egg in to the bowl as this is your binding issue and mix well
  4. Let the mince sit for around 5 minutes
  5. Form your hamburger patties.
  6. Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
  7. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Candied Bacon

Its up to you if you want to make sweet bacon, normal bacon tastes just as good with this

  1. Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
  2. Combine the maple syrup, and brown sugar in a small bowl and set aside.
  3. Return bacon to the skillet, brush with the glaze, and turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn, and cook for an additional 2 minutes over low heat.
  4. Repeat until all of the glaze is used and serve immediately.

The Donuts

  1. Cut the donuts in half and lightly butter the cut sides
  2. Place the cut sides down on a very warm frying pan and keep until slightly crispy 

End Product

I added some cheddar at the bottom just to be different 🙂
  1. Place burger patties on glazed donuts, as the buns.
  2. Top each burger with bacon and two slices of cheese

Enjoy

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have tried what I had in this review. I want to hear from you so lets have a wee chat 🙂

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My Tuck Shakk Lunch (Glasgow, West End) : Review

Gifted


I was recently gifted my lunch from Tuck Shakk, and here is what I thought.

What I ordered

1 x Chicken Burger with Buffalo Sauce
1 x Chicken Burger with Cajun Sauce
2 x Fries

The fries

Lets start with the fries, these were very nice and thin which I really like.

I am a big fan of thin fries, but overall very nice.

The Burgers

Both burgers were chicken burgers, and had lettuce, white onion, tomato and the sauce.

I found the burger to be very fresh, and tasty and the batter had a nice crunch to it.

The one thing I really liked was that after it, I didn’t feel bloated I felt full but not too full which I really liked.

I would have these again, and recommend them.

Desert :

Actually yes, the guys at Tuck Shakk included this for us….

How nice was that 🙂

These were also home made, and had a nice soft texture and really nice flavour. Both were gone just as fast as they were opened lol 🙂

Overall :

Note : Just because this was gifted, that has not influenced my thoughts in any way. The above is a 100% honest review of the food.

Firstly a big thank you to Tuk Shakk for gifting me and my fiancee lunch, we really enjoyed it and will definitely be ordering more soon.

As always I only do honest reviews, and I would recommend the burgers so visit their instagram account and send them a wee message 🙂

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have been here or even tried what I had in this review. I want to hear from you so lets have a wee chat 🙂

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BurgurGrill – Halal (Pollokshields, Glasgow) VLOG

The guys over at BurgerGrill invited me to the launch night, where I could try some of their food. This is what I thought of the restaurant and the food.