Mozza (West End, Glasgow) : Review

I have been to Mozza before, I was actually at their opening for the branch in the city centre and it was a great night.

Their pizza’s were really good, and I have been back a few times since it opened.

They recently opened this new branch in the West End of Glasgow, on Byres road and they invited me to come and try some pizza to take home and enjoy.

The Pizza’s

I ordered number 10 and 11 (without walnuts)

10. tomato sauce, mozzarella, goats cheese, spinach, caramelised onion, sun blushed tomatoes, extra virgin oil

Firstly how good do they look, instantly mega mouth-watering!!

The base was nice and thin, the crush was nice and fluffy and the whole flavour was really good.

I would easily have this one again, and I am giving it a solid 5/5

Rating: 5 out of 5.

11. mozzarella, gorgonzola, parma ham with fig, pear and white balsamic jam, rocket, crushed walnuts, extra virgin oil

This one sounded interesting so I thought lets order it, though I did ask for no walnuts as I am allergic to them.

The flavours that hit you as soon as you take a bite was just WOW, you could taste everything and it all worked perfectly together.

I loved the pear and white balsamic jam, this really lifted the flavours to the next level.

Rating: 5 out of 5.

Overall :

Firstly a big thank you to Mozza for making my Sunday night better with some Pizza.

I have always really enjoyed Mozza’s pizza’s and I have always put Mozza in my top 3 pizza places in Glasgow, and tonight’s pizza didn’t disappoint and were very very nice.

If you have never tried Mozza please do check them out, as I said they are in my top 3 pizza places in Glasgow when anyone asks me and every time I have visited its always been a great meal or great pizza.

My Rating :

Rating: 5 out of 5.

Promo : Gifted

The review posted was not influenced in any way just because it was gifted, all comments and thoughts in this post are my 100% honest opinion.

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Oro Italian Restaurant (South Side, Glasgow): Review

V: 20th December 2020


I have wanted to visit Oro for a while now, but I have never really been in the area.

Today I was meeting friends for lunch, so I was looking forward to seeing Oro, the friends and trying the food.

Venue

On entering the restaurant is split into two areas the main area when you walk in, and the back area down the stairs….this is where I was seated today.

First impressions really nice visually, and had a nice relaxing and cosy feel.

Where I was seated unfortunately wasn’t too bright, so my photos don’t do the food justice.

The Food

I had no idea what to order, so I just opted for the first thing that caught my attention as everything sounded really nice.

Next time I will try a pizza.

Appetiser

Crab Cakes £7.95

On arrival this looked really nice, and I liked the presentation….now time to taste.

Wow I was very impressed! the flavour was really good and I liked the mixture of the sauces with it.

The red sauce you can see was a sweet chilli so it added a nice subtle kick but didn’t over power the rest of the flavours.

  • Presentation : 5
  • Flavour : 5
  • Value For Money : 4
  • Overall : 4.5

Main Course :

Chicken Risotto £13.95

WOW this was a big portion! and look at how it was presented….for me this is a first to see risotto presented like this.

This smelled nice, and my mouth started to water so time to dig in.

mmmm this was a good risotto, the flavour, and perfectly cooked. My only issue was I wish I didnt have a starter, as I was full 2/3 of the way through so I had to take the rest home with me.

If you visit and love risotto I recommend you try this.

  • Presentation : 5
  • Flavour : 5
  • Value For Money : 5

Rating: 5 out of 5.

Visit Overall :

I am very impressed with Oro, the restaurant is very nice inside I loved its style and design.

The staff and service was very good and the food was very very nice.

I am going to add Oro to my top spots list.

Review Scores –

  • Atmosphere : 5
  • Staff : 5
  • Menu Choice : 5
  • Service : 5
  • Food : 5
  • Value for Money: 4

Overall Rating :

Rating: 5 out of 5.

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Fratelli’s (Cambuslang, Glasgow) takeaway via FoodHub : Review

GIFTED


The guys over at FoodHub gifted me with a wee voucher to order a meal and again check out their app.

The app is just like your other takeaway ordering apps, see my other review here

I wanted to try another place I have not used for a while, so I opted for Italian tonight.

The Food

I have ordered a takeaway from here a good few years ago, and enjoyed it at that point and as I said I felt like an Italian tonight so thought would check them out again.

Drink

187ml Pinot Grigio White £3.25

I am not a big wine drinker, it is an area I would like to learn more about so I cant go into loads of details about this.

For me this was very nice, light and worked perfect with my meal tonight.

Rating: 5 out of 5.

Main Course :

Spaghetti Carbonara £7.80

Carbonara can be done two ways, the good way and the bad way with cream….this I was very happy to see was done the good way.

This was really good! the flavour and everything about it was really nice.

It was a massive portion, as I ate 2/3’s of the portion as it was very filling.

I would have this again.

  • Flavour : 5

Rating: 5 out of 5.

Desert :

Biscoff Cheesecake £4.95

My eyes are always bigger than my belly….as the saying goes….and I had to check out this cake as Biscoff anything is ALWAYS really nice.

So after my Carbonara I waited a while till I wasnt feeling as full, and started to eat this.

This was really nice, I liked the flavour and texture.

  • Flavour : 5

Rating: 5 out of 5.

Overall :

Note : Just because this was gifted, that has not influenced my thoughts in any way. The above is a 100% honest review of the food.

Firstly a big thanks to FoodHub again, the service from the app just like the last few times has been perfect!

Service and food from Fratelli’s was really good, I was very impressed with the quality and the portion size.

I have no issued recommending either FoodHub App (IOS & Android) and Fratelli’s.

Overall Rating :

Rating: 5 out of 5.

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