Sugar Flour x Love to Cook Present a Masterclass Celebrating Pâtisserie Made Simple

As part of her Scottish tour, internationally acclaimed pastry chef Maxine Scheckter joins Sam Heeney-Governo in Crieff for an evening devoted to the artistry of modern Pâtisserie. Hosted at Love to Cook on Saturday 16 May from 5–7pm, the £15 masterclass celebrates Maxine’s debut book, Pâtisserie Made Simple, with demonstrations of Strawberry Shortcake and Speculoos… Read More Sugar Flour x Love to Cook Present a Masterclass Celebrating Pâtisserie Made Simple

April 30, 2026April 30, 2026 krismunroLeave a comment

Lunch at Kingshouse Hotel (Glencoe) 2026 : Review

VISITED11-04-2026 Visit & Vibes I’ve wanted to stay at this hotel for years, and I finally made it! read about my stay here The first thing I did upon arrival was pop inside for some lunch. The interior was lovely, nicely decorated, cozy, and bright. The atmosphere was perfect, and I was lucky enough to… Read More Lunch at Kingshouse Hotel (Glencoe) 2026 : Review

April 27, 2026April 26, 2026 krismunroLeave a comment

Kingshouse Hotel (Glencoe) 2026 : Review

Date of Visit11-04-2026 Visit & Vibes I’ve wanted to stay here for about eight years, ever since I first started exploring Scotland. It took me a while to get around to it, but I’ve seen so many other amazing places in the meantime. I finally booked an overnight stay and was incredibly excited to cross… Read More Kingshouse Hotel (Glencoe) 2026 : Review