SOBR BREWS UP A COLLABORATION WITH LOCALLY ROASTED FIGMENT COFFEE

With its drinks offering continuing to develop, SOBR, Aberdeen’s alcohol-free bar and events space, has announced that it has brought in another local artisan business to satisfy its coffee loving customers.  Figment, a specialty coffee roastery which roasts its coffee less than two miles away from SOBR’s Thistle Street location, has two of its ethically sourced… Read More SOBR BREWS UP A COLLABORATION WITH LOCALLY ROASTED FIGMENT COFFEE

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Easy Classic Poached Pear Recipe

INGREDIENTS Method The Grand Finale Once a knife slides into the center easily, remove the pears and set them aside. Now, turn up the heat to reduce that leftover liquid into a thick, glossy syrup. You will definitely need a little patience while you wait for that sauce to reduce. It takes a while to… Read More Easy Classic Poached Pear Recipe

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Le Cordon Bleu Lecturer Returns to Scotland to Open Cook School and Artisan Bakery

After more than three decades in professional kitchens — from her teenage years in Portugal to senior chef roles in New Zealand and teaching pâtisserie at the internationally renowned Le Cordon Bleu culinary school in Wellington — chef Sam Heeney-Governo has returned to Scotland and opened a cook school, artisan bakery and pâtisserie in Crieff.… Read More Le Cordon Bleu Lecturer Returns to Scotland to Open Cook School and Artisan Bakery

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