IT’S OFFICIAL – SOBR IS A TRAILBLAZER!

Aberdeen’s SOBR Bar has been named a Trailblazer in the Low & No Alcohol Category of the UK Enterprise Awards 2026. This latest recognition follows shortlistings in two prestigious licensed trade awards, the UK’s Great British Pub Awards 2026, together with DRAM Magazine’s Awards, which named SOBR as one of the country’s Best Low &… Read More IT’S OFFICIAL – SOBR IS A TRAILBLAZER!

Hojicha Lab UJI Roasted Green Tea : Review – Kris Munro

GIFTED About Them We’re Hojicha Lab – a small, women-led London start-up on a mission to give Britain’s tea-lovers a new kind of comfort. Our roasted green tea is slow-fire-crafted in the hills of Kyoto, then packed in pouches and delivered straight to your letterbox. What you get is a smoky-caramel brew with ~80 %… Read More Hojicha Lab UJI Roasted Green Tea : Review – Kris Munro

“SCRAN” WE ALREADY KNOW & LOVE!

A much beloved part of the Glasgow brunch café scene for the past eight years, Scran+ Roadie, run by Chris Mears, at Saltmarket in Glasgow, has been chosen to provide the in-house restaurant at a fantastic new family attraction coming to Frasers Plus Braehead Shopping Centre next month. SuperPark Glasgow is a 30,000 ft² movement based,… Read More “SCRAN” WE ALREADY KNOW & LOVE!