A new cookery school is quietly building a following in Perthshire, as Love to Cook Cook School attracts attention from visitors and food lovers alike. Founded by Le Cordon Bleu-trained chef Sam Heeney-Governo, the recently opened cook school, pâtisserie and bakery in Crieff offers a programme of small, hands-on classes focused on simple, seasonal cooking.… Read More From Le Cordon Bleu to Crieff: A New Cook School Bringing Hands-On Food Experiences to Perthshire

Two Midlothian establishments have been crowned the best Asian restaurants in Scotland. Itihaas in Dalkeith and Radhuni in Loanhead took the honours at the Asian Restaurant Awards presented in the Members’ Dining Room at the House of Commons on 30 April. The only other restaurant from Scotland included in the top 100 of more than… Read More Midlothian duo star for Scotland in UK’s Asian restaurant awards