INVITED
28-10-2023
Visit & Vibes
I recently got an invite to Zique’s on Hindland Street in Partick.
I’ve had the pleasure of dining here on a few occasions, and every time has been an absolute delight. But this time, there was something special on the menu that had me counting down the days until my visit.
Zique’s recently extended an invite for me to come and explore their small plates menu, and let me tell you, I couldn’t accept fast enough.
This small plate menu is available exclusively from Thursday to Saturday, between 4 p.m. and 9 p.m. It’s the perfect way to kick off a weekend, if you ask me!
As soon as I walked in, the warm welcome from the staff was like a big foodie hug, and the cosy ambience wrapped around me like a comfort blanket. Zique’s has this lovely decor that’s just so easy on the eyes. And to top it off, they seated me by the window, which meant I could indulge in both the delicious food and some prime people-watching.
| Décor | ★★★★★ |
| Noise Level | ★★★★★ |
| Restaurant Temperature | ★★★★ |
| Table Dressing | ★★★★ |
| Restaurant Cleanliness | ★★★★★ |
| Background Music Level | ★★★★★ |
| Disabled Toilets | Yes |
The Food
The staff recommends you order around 2 to 3 dishes each so that way you can share.
Orkney Crab Tagliatelle (£n/a tonight normally £12.00)
chili, tomato
My first choice on this culinary adventure was none other than the Orkney Crab Tagliatelle. This is one of the larger plates, so just be warned but it’s 100% worth it if you are very hungry.
When it arrived, my eyes were in for a treat. Visually, it was a feast for the senses and the aroma.
The cooking was top-notch, and the flavors? There was this subtle, delightful crab essence that just made it perfect. The texture and taste, well, they were on point and the pasta was cooked perfectly.
Everything worked very well together, though the addition of the tomatoes to this dish wasn’t really necessary but that is a personal opinion.
I’d order this dish again in a heartbeat.
| Dish Flavour | ★★★★★ |
| Appearance | ★★★★★ |
| Serving Size | ★★★★★ |
| Aroma | ★★★★★ |
| Value for Money | ★★★★★ |
| MY RATING: | ★★★★★ |
Braised beef croquettes (£n/a tonight normally £11.50)
burger sauce & pickles
Now, let’s talk about the star of the show tonight for me– the braised beef croquettes, dressed up with some delectable burger sauce and a side of pickles.
When they landed on the table, there were three adorable cubes. Presentation-wise, it was a visual treat, and I was practically salivating with anticipation to dive right in.
The moment I sliced into one of those little croquettes, it broke apart very easily showcasing the expert braising that went into these beauties.
Taking that first mouthwatering bite, my taste buds went into overdrive. The beef, my friends, was slow-cooked to absolute perfection. It was like a juicy, tender, flavor-packed dream come true. Honestly, it stole the show that night.
If I had to pick a favorite from the entire meal, this would be it!!!.
I could eat these over and over and over again, and I wholeheartedly recommend you give them a try.
| Dish Flavour | ★★★★★ |
| Appearance | ★★★★★ |
| Serving Size | ★★★★★ |
| Aroma | ★★★★★ |
| Value for Money | ★★★★★ |
| MY RATING: | ★★★★★ |
Roast carrots (£n/a tonight normally £5.50)
jalapeno oil, pine nut
One more gem from tonight’s order was the roast carrots.
When they graced the table, they were a sight to behold – visually pleasing and with an enticing aroma that hinted at something special.
As I indulged in that first delicious bite, there was a surprising twist waiting for me. It turns out I missed the subtle kick of jalapeno oil mentioned in the description, and let me tell you, it was a game-changer.
It took these seemingly ordinary roast carrots to a whole new level. What could have been a mundane carrot dish turned into a flavorful adventure that I savored from the very first bite to the last.
| Dish Flavour | ★★★★★ |
| Appearance | ★★★★★ |
| Serving Size | ★★★★★ |
| Aroma | ★★★★★ |
| Value for Money | ★★★★★ |
| MY RATING: | ★★★★★ |
Chips, parmesan (£n/a tonight normally £6.00)
chili, spring onion, coriander
Let’s talk about the next dish on my small plate adventure – the chips adorned with parmesan, chili, spring onion, and coriander.
Brace yourself, because this was no small side; it was a generous helping of big, chunky chips with their skins intact. Just looking at them, you could tell this was going to be good.
When I grabbed one of these chips and took a bite, it was a standalone delight.
They were perfectly cooked, and the flavor was a real treat. The parmesan was there, but in a very subtle, elegant way, which I appreciated. Now, in terms of the chili, I personally didn’t get a big hit of spice, but the parmesan and spring onion were the real heroes here. They really elevated these chips to a whole new level.
What really blew me away, though, was the flawless cooking and the ideal texture. I couldn’t help but savor every single bite.
| Dish Flavour | ★★★★★ |
| Appearance | ★★★★★ |
| Serving Size | ★★★★★ |
| Aroma | ★★★★★ |
| Value for Money | ★★★★★ |
| MY RATING: | ★★★★★ |
Chips, rosemary salt (£n/a tonight normally £6.50)
truffle mayo
The rosemary salt and truffle mayo chips were an absolute delight!
When they arrived, they looked incredibly appetizing, and I couldn’t resist diving right in. The first chip I tried was coated with the perfect combination of the fragrant rosemary salt and creamy truffle mayo – and it was an explosion of flavor. Each bite was like a little slice of heaven, and it left me craving for more.
With every subsequent chip, my appreciation for this dish grew. The chips were cooked to perfection, with a delightful crunch on the outside and a tender inside. The seasoning was spot on, with just the right amount of salt to enhance the potato’s natural flavors. The truffle mayo added a luxurious creaminess and a hint of earthy truffle that elevated the entire experience.
| Dish Flavour | ★★★★★ |
| Appearance | ★★★★★ |
| Serving Size | ★★★★★ |
| Aroma | ★★★★★ |
| Value for Money | ★★★★★ |
| MY RATING: | ★★★★★ |
Tacos – Braised Pork Shoulder (£n/a normally £11.50)
served on homemade corn tortillas, with lime cabbage, pickled red onion, salsa, avocado & smoked jalapeno hot sauce
Let’s dive into one of the grand finales of the meal tonight – the tantalizing tacos, served on homemade corn tortillas.
These bad boys come loaded with lime, crisp cabbage, tangy pickled red onions, zesty salsa, creamy avocado, and a smoky jalapeno hot sauce. Tonight’s star filling? The mouthwatering braised pork shoulder.
Now, when these arrived, I was pleasantly surprised; they were another one of those substantial dishes, and you get two of them, which makes it perfect for sharing – unless you’re feeling particularly ravenous and want to keep both to yourself.
Handling these tacos was a bit of a juggling act, but it was worth it to get that full explosion of flavors.
That first massive bite was a revelation. The corn tortilla was on point, delivering a delightful texture and taste. Then, the pickled red onions danced onto the scene, followed by a subtle yet tantalizing jalapeno hot sauce kick. And let’s not forget the star of the show – the braised pork shoulder, cooked to perfection and irresistibly tender.
These tacos were a flavor-packed, filling delight, so be prepared for a satisfying feast.
I’d highly recommend sharing them or, if you’re in the mood for a taco adventure, tackle both yourself. Another must-try for your visit!
| Dish Flavour | ★★★★★ |
| Appearance | ★★★★★ |
| Serving Size | ★★★★★ |
| Aroma | ★★★★★ |
| Value for Money | ★★★★★ |
| MY RATING: | ★★★★★ |
Final Thoughts…
Firstly a BIG thanks to Ziques for tonight’s invite, and all the amazing food!
I loved everything from start to finish, the food, service, and atmosphere.
Ziques has been on my top restaurants list and is 100% staying on it, do check them out as I am sure you will love it as much as I did!
| Service / Staff | ★★★★★ |
| Ambience | ★★★★★ |
| Time between Courses | ★★★★★ |
| Halal Friendly | No |
| Vegan Friendly | Some dishes |
| Overall Value for Money | ★★★★★ |
| MY OVERALL RATING | ★★★★★ |
It’s important to note that all the views and opinions expressed in my blog posts and vlogs are entirely personal, have not been influenced in any way and reflect my individual perspective. I value authenticity and honesty above all, and my content is a genuine reflection of my thoughts and experiences.
