After more than three decades in professional kitchens — from her teenage years in Portugal to senior chef roles in New Zealand and teaching pâtisserie at the internationally renowned Le Cordon Bleu culinary school in Wellington — chef Sam Heeney-Governo has returned to Scotland and opened a cook school, artisan bakery and pâtisserie in Crieff.… Read More Le Cordon Bleu Lecturer Returns to Scotland to Open Cook School and Artisan Bakery