A new cookery school is quietly building a following in Perthshire, as Love to Cook Cook School attracts attention from visitors and food lovers alike. Founded by Le Cordon Bleu-trained chef Sam Heeney-Governo, the recently opened cook school, pâtisserie and bakery in Crieff offers a programme of small, hands-on classes focused on simple, seasonal cooking.… Read More From Le Cordon Bleu to Crieff: A New Cook School Bringing Hands-On Food Experiences to Perthshire