Honey Soya Chicken Breasts : Recipe

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Honey Soya Chicken Breasts

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Course Main Course
Cuisine Japanese

Equipment

  • Large Frying Pan or Skillet
  • Tongs
  • Meat Thermometer
  • Small Bowl or Glass Jar
  • Whisk or Fork
  • Microplane or Fine Grater
  • Chef’s Knife & Cutting Board

Ingredients
  

  • 4 chicken breasts
  • 1/4 cup honey
  • 1/3 cup Hamadaya soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp sesame oil
  • 1/2 tsp black pepper
  • 1 tsp grated ginger
  • 3 garlic cloves, grated
  • Sesame seeds

Instructions
 

  • Preheat your oven to 375F (190C).
  • In a large bowl mix the soy sauce, honey, lemon juice and sesame oil. Add freshly grated ginger and garlic. Season with black pepper and mix well until combined.
  • Place the chicken breasts in the bowl, cover and marinate in the fridge for at least 1 hour.
  • Place the marinated chicken in a baking dish, pour few tablespoons of the marinate over the chicken.
  • Sprinkle some sesame seeds.
  • Bake for 40-45 minutes (Depends on the size of the chicken breast, small pieces can take even less time) or until or until the chicken is fully cooked.
  • After each 15 minutes pour few tablespoons of the marinate.