Honey Soya Chicken Breasts : Recipe


INGREDIENTS

  • 4 chicken breasts
  • 1/4 cup (90g) honey
  • 1/3 cup (80ml) Hamadaya soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon grated ginger
  • 3 garlic cloves, grated
  • Sesame seeds

Method

  1. Preheat your oven to 375F (190C).
  2. In a large bowl mix the soy sauce, honey, lemon juice and sesame oil. Add freshly grated ginger and garlic. Season with black pepper and mix well until combined.
  1. Place the chicken breasts in the bowl, cover and marinate in the fridge for at least 1 hour.
  1. Place the marinated chicken in a baking dish, pour few tablespoons of the marinate over the chicken.
  2. Sprinkle some sesame seeds.
  1. Bake for 40-45 minutes (Depends on the size of the chicken breast, small pieces can take even less time) or until or until the chicken is fully cooked.
  2. After each 15 minutes pour few tablespoons of the marinate.
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Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.

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