Unroll the crab sticks and pull them apart into strips. (Make sure your crab sticks are completely defrosted before doing this)
Lay them out in a thin layer on a tray, then dry them for 20 minutes in an oven set at 130°F. I didn’t do this with mine as they were ok, by the time I made mine.
Heat oil in your pan till its boiling level
Gently place a handful of crab sticks into the oil, don’t put too many in.
Leave them for about 1 min, then start to move them around.
Once you see them getting a nice brown colour, take them out and lay them on kitchen roll to dry up the excess oil.
The guys over at KMC seasoning sent me their seasoning to try, and I made their salt and pepper chips and posted the recipe on my blog. I now thought why not do a vlog, and here it is.