Crabstick Cracker : Recipe


  • Packet of Crabsticks
  • Pepper
  • Sunflower Oil


  • Unroll the crab sticks and pull them apart into strips. (Make sure your crab sticks are completely defrosted before doing this)
  • Lay them out in a thin layer on a tray, then dry them for 20 minutes in an oven set at 130°F. I didn’t do this with mine as they were ok, by the time I made mine.
  • Heat oil in your pan till its boiling level
  • Gently place a handful of crab sticks into the oil, don’t put too many in.
  • Leave them for about 1 min, then start to move them around.
  • Once you see them getting a nice brown colour, take them out and lay them on kitchen roll to dry up the excess oil.
  • Let them cool before eating.
  • Enjoy

I am now going to be featured in  so check that page out to 🙂

Foodies100 Index of UK Food Blogs

Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.