
Ingredients
- Sweet potatoes, peeled and cut into small cubes
- 2 tablespoons olive oil
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Lemon-Garlic Mayonnaise
If you leave out the garlic it still makes a really nice lemon mayo which still works perfectly.
- 1 cup mayonnaise
- 2 teaspoons minced garlic
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Method
- Preheat oven.
- Place sweet potato cubes on a lightly greased pan.
- Drizzle potatoes with 2 Tbsp. oil, and sprinkle with pepper and salt. Toss to coat.
- Bake for 15 to 20 minutes, turning cubes twice.
- Serve with Lemon-Garlic Mayonnaise.
Mayonnaise
- Stir together all ingredients. Store in an airtight container in refrigerator up to 7 days.


