Vegan Roasted Channa (Chickpea) Bites : Recipe

Ingredients:

  • 400g of canned chickpeas
  • 1 tsp black pepper
  • 1 tsp Paprika powder
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp corn flour

Method:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Dry off the chickpeas with a paper towel
  • In a bowl, toss the chickpeas with olive oil, corn flour and season to taste with salt, paprika powder, and black pepper.
  • Spread on a baking sheet.
  • Bake for 20 to 30 minutes, until browned and crunchy. Be careful with the last few minutes to avoid any burning.
  • They can be kept in a sealed jar in the refrigerator for about 3 to 4 days

Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.

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