Garlic Butter Soya Fried Rice : Recipe

Jump to Recipe Print Recipe

Garlic Butter Soya Fried Rice

Great for left over rice and leave you will wanting more.
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese

Equipment

  • Large Wok or Wide Frying Pan
  • Flat-Edged Spatula
  • A Large Bowl 
  • Garlic Press or Sharp Knife
  • Small Glass/Ramekin
  • Measuring Spoons

Ingredients
  

Instructions
 

  • First chop yo the garlic cloves into think slices
  • On a medium heat add 2 tbsp of butter or if you used a block a nice slice of butter
  • Once the butter starts to bubble a little add your chopped garlic
  • Mix well and coat the garlic slices in butter till you get a lovely smell and the garlic is a golden colour
  • Now add your rice and mix again
  • Add 1 more tbsp of butter and 2 tbsp soya sauce
  • Mix everything in
  • Once it looks ready put it all in to your bowl
  • For extra flavour feel free to add one more 1/2 tbsp butter and 1/2 tbsp soya once its platted up