Garlic Butter Soya Fried Rice

Great for left over rice and leave you will wanting more.

Course Main Course

Cuisine Japanese

First chop yo the garlic cloves into think slices
On a medium heat add 2 tbsp of butter or if you used a block a nice slice of butter
Once the butter starts to bubble a little add your chopped garlic
Mix well and coat the garlic slices in butter till you get a lovely smell and the garlic is a golden colour
Now add your rice and mix again
Add 1 more tbsp of butter and 2 tbsp soya sauce
Mix everything in
Once it looks ready put it all in to your bowl
For extra flavour feel free to add one more 1/2 tbsp butter and 1/2 tbsp soya once its platted up