Steamed Egg Custard with Cheese : Recipe

The original way is just with 3 ingredients, egg, water and salt so this is a nice take on it.

I am not a tomato person so I left them out of my one, just in case your wondering where they are 🙂

Ingredients

• 1 Egg
• 1 tbsp of Hamadaya Dai Aso Dashi Soup Stock
• 160ml Water
• 4 Cherry Tomatoes
• 1 small piece of Cheddar Cheese

Method

  1. Mix egg with water and Hamadaya Dai Aso Dashi Soup Stock. Strain with a colander.
  1. Add cherry tomatoes and cheese in bowls and pour in the egg mixture. Cover with aluminium foil.
  2. Fill a pot with water till half full. Place in the bowls.
  1. Put the lid on. Cook over high heat until the water boils. Turn to low heat and steam for 5-10 minutes.

Fried Sardines With Hamada Soy Sauce : Recipe

Ingredients

• 30g Small Dried Sardines
• 1 tbsp of Hamada VII Less Salt Soy Sauce
• Sesame Seeds (Appropriate amount)

Method

  1. Heat the frying pan.
  2. Toss in the dried sardines and fry for 3 minutes.
  1. Add Hamada VII Less Salt Soy Sauce and fry till they become crispy.
  1. Plate up, sprinkle some sesame seeds and serve.

Asparagus with Hamada VII Less Salt Soy Sauce : Recipe

Ingredients

• 4 Asparagus
• 2 tbsp of Hamada VII Less Salt Soy Sauce
• Sesame Seeds (Appropriate amount)

Method

  1. Peel the hard part of the asparagus root with a peeler. Cut the asparagus into bite-sized pieces.
  1. Put asparagus in a zipper bag and heat it at 600W for 50 seconds.
  2. Remove asparagus and place in a bowl. Add Hamada VII Less Salt Soy Sauce.
  3. Sprinkle some sesame seeds and serve.
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