Steamed Egg Custard with Cheese : Recipe


The original way is just with 3 ingredients, egg, water and salt so this is a nice take on it.

I am not a tomato person so I left them out of my one, just in case your wondering where they are 🙂

Ingredients

• 1 Egg
• 1 tbsp of Hamadaya Dai Aso Dashi Soup Stock
• 160ml Water
• 4 Cherry Tomatoes
• 1 small piece of Cheddar Cheese

Method

  1. Mix egg with water and Hamadaya Dai Aso Dashi Soup Stock. Strain with a colander.
  1. Add cherry tomatoes and cheese in bowls and pour in the egg mixture. Cover with aluminium foil.
  2. Fill a pot with water till half full. Place in the bowls.
  1. Put the lid on. Cook over high heat until the water boils. Turn to low heat and steam for 5-10 minutes.
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Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.