Asparagus with Hamada VII Less Salt Soy Sauce : Recipe


• 4 Asparagus
• 2 tbsp of Hamada VII Less Salt Soy Sauce
• Sesame Seeds (Appropriate amount)


  1. Peel the hard part of the asparagus root with a peeler. Cut the asparagus into bite-sized pieces.
  1. Put asparagus in a zipper bag and heat it at 600W for 50 seconds.
  2. Remove asparagus and place in a bowl. Add Hamada VII Less Salt Soy Sauce.
  3. Sprinkle some sesame seeds and serve.
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Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.