• 4 Asparagus
• 2 tbsp of Hamada VII Less Salt Soy Sauce
• Sesame Seeds (Appropriate amount)
- Peel the hard part of the asparagus root with a peeler. Cut the asparagus into bite-sized pieces.
- Put asparagus in a zipper bag and heat it at 600W for 50 seconds.
- Remove asparagus and place in a bowl. Add Hamada VII Less Salt Soy Sauce.
- Sprinkle some sesame seeds and serve.