Asparagus with Hamada VII Less Salt Soy Sauce : Recipe

Asparagus with Hamada Soya

Quick, easy and tasty
Course Side Dish
Cuisine Japanese

Ingredients
  

Instructions
 

  • Peel the hard part of the asparagus root with a peeler. Cut the asparagus into bite-sized pieces.
  • Put asparagus in a zipper bag and heat it at 600W for 50 seconds.
  • Remove asparagus and place in a bowl. Add Hamada VII Less Salt Soy Sauce.
  • Sprinkle some sesame seeds and serve.