Asparagus with Hamada Soya - Kris Munro

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Asparagus with Hamada Soya

Quick, easy and tasty

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Course Side Dish

Cuisine Japanese

Ingredients

4 Asparagus
2 tbsp of Hamada VII Less Salt Soy Sauce
Sesame Seeds (Appropriate amount)

Instructions

Peel the hard part of the asparagus root with a peeler. Cut the asparagus into bite-sized pieces.
Put asparagus in a zipper bag and heat it at 600W for 50 seconds.
Remove asparagus and place in a bowl. Add Hamada VII Less Salt Soy Sauce.
Sprinkle some sesame seeds and serve.