Crispy Chili Chicken: Recipe

Ingredients :

• Oil
• 1 Ginger
• 3 garlic cloves
• Chilli sauce (or make your own with my recipe here)
• 1 green pepper
• 1 white onion
• Soy Sauce
• Rice Vinegar
• Tomato Sauce
• Caster Sugar
• Corn Flour
• 400g Chicken Breasts

Method :

Part 1 : The Sauce

1. Add 1tbsp of oil into your pan
2. Add 25g of pealed or grated ginger
3. add, 3 cloves of garlic grated
4. Cook for 2 minutes
5. Mix and cook for 2 minutes
6. Thinly slice a green pepper and add
7. Add 1 whole sliced onion
8. Mix and cook for 3 minutes
9. Add 3 tbsp of soy sauce
10. Add 3tbsp of rice vinegar
11. add 3tbsp of chilli sauce
12. add 2tbsp of tomato sauce
13. add 3tbsp of caster sugar
14. Mix and cook for 3 minutes

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Part 2 : Frying the Chicken

Heat a large pot with oil to 170c or use a pan with a little oil to fry that way.

1. Cut 400g of thinly cut chicken breast and add to a bowl
2. Add 1tbsp soy sauce
3. add 1/2 tbsp of ginger and garlic paste
4. Mix well
5. Add 100g corn flour to your bowl and mix until coated well
6. Add the chicken to the hot oil and fry for 5 minutes
7. After 5 mins remove the fried chicken and add to the first pan and mix well
8. Once mixed well plate up on white rice and enjoy

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