
Ingredients :
- Oil
- 1 Ginger
- 3 garlic cloves
- Chilli sauce (or make your own with my recipe here)
- 1 green pepper
- 1 white onion
- Soy Sauce
- Rice Vinegar
- Tomato Sauce
- Caster Sugar
- Corn Flour
- 400g Chicken Breasts
Method :
Part 1 : The Sauce
- Add 1tbsp of oil into your pan
- Add 25g of pealed or grated ginger
- add, 3 cloves of garlic grated
- Cook for 2 minutes
- Mix and cook for 2 minutes
- Thinly slice a green pepper and add
- Add 1 whole sliced onion
- Mix and cook for 3 minutes
- Add 3 tbsp of soy sauce
- Add 3tbsp of rice vinegar
- add 3tbsp of chilli sauce
- add 2tbsp of tomato sauce
- add 3tbsp of caster sugar
- Mix and cook for 3 minutes






Part 2 : Frying the Chicken
Heat a large pot with oil to 170c or use a pan with a little oil to fry that way.
- Cut 400g of thinly cut chicken breast and add to a bowl
- Add 1tbsp soy sauce
- add 1/2 tbsp of ginger and garlic paste
- Mix well
- Add 100g corn flour to your bowl and mix until coated well
- Add the chicken to the hot oil and fry for 5 minutes
- After 5 mins remove the fried chicken and add to the first pan and mix well
- Once mixed well plate up on white rice and enjoy





