Ingredients

• Sugar
• White Vinegar
• Garlic
• Salt
• Chili Flakes
• Corn Flour

Method:

1. Add 1/3 cup water to a pan.
2. Add 1/3 cup sugar, 1/3 cup white vinegar, 1 tablespoon chopped garlic, 1/4 teaspoon salt, and 1/2 tablespoon chili flakes to the pan.
3. Bring the mixture to a boil and cook for 5 minutes.
4. In a small bowl, combine 1 tablespoon cornflour with 2 tablespoons water, mixing well to form a smooth slurry.
5. Gradually add the cornflour mixture to the pan, stirring continuously.
6. Cook until the mixture thickens to a sauce-like consistency.