Sweet Popcorn
The perfectly balanced soft and sweet popcorn.
Ingredients
- 3 tbsp sunflower oil
- popcorn kernels (handful)
- 3 tbsp white sugar
Instructions
- Don’t start your hob yet, keeping the pan cool will give you the best result for popcorn.
- Pour in your oil and add your sugar
- Now mix the sugar into the oil so it dissolves and created a liquid
- Now put your kernels in your pan
- Give your pot a good shake making sure every kernel is coated in the sugary oil.
- Turn your hob on to a high temperature
- Now place the pan on the hob for a few mins, then lift and give a good shake to keep the kernels coated. Keep repeating this step till the first one pops.
- Once the first one has popped repeat placing it on the hob and lifting and shaking till the very last pop.
- Pour in to a bowl or one of these funky retro popcorn contains like I do