Homemade Sweet Popcorn : Recipe

If you have tried my buttery popcorn recipe, then you will love this as they are a perfect texture and not too sweet but super morish.

You may find at the bottom of your pot some are burnt due to the sugar, don’t worry the more you keep the pot moving the less this will happen.

Ingredients

  • popcorn kernels (handful)
  • 3 tbsp sunflower oil
  • 3 tbsp white sugar

Method

  1. Don’t start your hob yet, keeping the pan cool will give you the best result for popcorn.
  2. Pour in your oil and add your sugar
  3. Now mix the sugar into the oil so it dissolves and created a liquid
  4. Now put your kernels in your pan
  5. Give your pot a good shake making sure every kernel is coated in the sugary oil.
  6. Turn your hob on to a high temperature
  7. Now place the pan on the hob for a few mins, then lift and give a good shake to keep the kernels coated. Keep repeating this step till the first one pops.
  8. Once the first one has popped repeat placing it on the hob and lifting and shaking till the very last pop.
  9. Pour in to a bowl and enjoy.
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Buttery Soya Homemade Popcorn : Recipe

Here is a great twist on my butter popcorn recipe, which just like the original recipe this is also mega addictive.

Ingredients

  • popcorn kernels (handful)
  • butter 6 tbsp.
  • 2 tablespoons coconut oil
  • 1.5 tablespoon Hamadaya soy sauce

Method

  1. Don’t stand your hob yet, keeping the pan cool will give you the best result for popcorn.
  2. Melt your butter 3tbsp till its like a sauce
  3. Now put your kernels in your pan, and add your melted butter
  4. Give your pot a good shake making sure every kernel is coated in the butter.
  5. Turn your hob on to a high temperature
  6. Now place the pan on the hob for a few mins, then lift and give a good shake to keep the kernels coated. Keep repeating this step till the first one pops.
  7. Once the first one has popped put the lid on the pan and repeat placing it on the hob and lifting and shaking till the very last pop.

The Sauce

  • While they are getting ready to pop, in a bowl melt the butter 3tbsp and coconut oil
  • Once its melted mix in the Soya sauce well
  • Now that the popcorn has popped, pour the soya mixture over them and toss well to cover

Enjoy

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Buttery Homemade Popcorn : Recipe

You might have purchased the microwave bags from your local supermarket, but I am going to say please do try this way.

The microwave bags are great for quickness and ease, but the smell of the warm bag can sometimes infuse in the popcorn and your popcorn can taste like cardboard.

Ingredients

  • popcorn kernels (handful)
  • butter 4 tbsp.
  • salt

Method

  1. Don’t start your hob yet, keeping the pan cool will give you the best result for popcorn.
  2. Melt your butter till its like a sauce
  3. Now put your kernels in your pan, and add your melted butter
  4. Give your pot a good shake making sure every kernel is coated in the butter.
  5. Turn your hob on to a high temperature
  6. Now place the pan on the hob for a few mins, then lift and give a good shake to keep the kernels coated. Keep repeating this step till the first one pops.
  7. Once the first one has popped put the lid on the pan and repeat placing it on the hob and lifting and shaking till the very last pop.
  8. Pour in to a bowl and enjoy, feel free to add a pinch of salt if required.
Foodies100 Index of UK Food Blogs
Foodies100