Buttery Soya Homemade Popcorn : Recipe


Here is a great twist on my butter popcorn recipe, which just like the original recipe this is also mega addictive.

Ingredients

  • popcorn kernels (handful)
  • butter 6 tbsp.
  • 2 tablespoons coconut oil
  • 1.5 tablespoon Hamadaya soy sauce

Method

  1. Don’t stand your hob yet, keeping the pan cool will give you the best result for popcorn.
  2. Melt your butter 3tbsp till its like a sauce
  3. Now put your kernels in your pan, and add your melted butter
  4. Give your pot a good shake making sure every kernel is coated in the butter.
  5. Turn your hob on to a high temperature
  6. Now place the pan on the hob for a few mins, then lift and give a good shake to keep the kernels coated. Keep repeating this step till the first one pops.
  7. Once the first one has popped put the lid on the pan and repeat placing it on the hob and lifting and shaking till the very last pop.

The Sauce

  • While they are getting ready to pop, in a bowl melt the butter 3tbsp and coconut oil
  • Once its melted mix in the Soya sauce well
  • Now that the popcorn has popped, pour the soya mixture over them and toss well to cover

Enjoy

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Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.

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