• Don’t stand your hob yet, keeping the pan cool will give you the best result for popcorn.
  
• Melt your butter 3tbsp till its like a sauce
• Now put your kernels in your pan, and add your melted butter
• Give your pot a good shake making sure every kernel is coated in the butter.
• Turn your hob on to a high temperature
• Now place the pan on the hob for a few mins, then lift and give a good shake to keep the kernels coated. Keep repeating this step till the first one pops.
• Once the first one has popped put the lid on the pan and repeat placing it on the hob and lifting and shaking till the very last pop.

The Sauce

• While they are getting ready to pop, in a bowl melt the butter 3tbsp and coconut oil
• Once its melted mix in the Soya sauce well
• Now that the popcorn has popped, pour the soya mixture over them and toss well to cover
• Pour in to a bowl or one of these funky retro popcorn contains like I do