47 St Vincent Street
Glasgow G2 5QX
UK
T: 0141 404 2914
W: Miller & Carter Glasgow
Visit : 28 May 2016
Miller & Carter recently opened up a new restaurant in Glasgow, and since it’s been opened I have heard good things about it. Miller & Carter specialises in steaks, which for me I am not keen on but I did notice they did burgers which I like.
I tried to get in about 2 weeks ago but there was a 3-hour wait and I didn’t feel like waiting. I did the smart thing and booked online, so I knew I could get in and try it.
The restaurant has been done up very nicely, it’s very smart and modern inside and very spacious.
On entering the staff was very welcoming and I was shown to my seat. The waiter introduced himself and explained the menu etc.
Starters :
For my starter I ordered Dusted Calamari.
I have to say this was very nice, and probably the best Calamai I have had so far in any Glasgow restaurant. The portion size was perfect and yes I would order this again or recommend it.
Mains :
For my main, I ordered the bacon and cheese steak burger with sweet potato fries.
Overall I was a little disappointed with this, as I felt the burger didn’t really have much flavour to it as the bacon flavour on it came over more. Don’t get me wrong It was nice and yes I am in a restaurant that focuses more on steak, but It just lacked something for me. My friend, he ordered the T-Bone steak and it looked really nice, and I tried a small bit and coming from someone who doesn’t eat steak I liked this and would give it a try.
Dessert :
For my last course, I ordered the Crème brûlée.
I have always loved Crème brûlée and this was very nice, as you can see by the photo it comes with 2 strawberries on top, to be honest, this wasn’t needed as its nice just on its own and the crust could have been harder but that’s me being fussy.
My final part of the meal was an After Eight cocktail which was amazing, that’s all I will say and yes I would have more of these anytime.
Overall :
Overall my experience was very good, the only letdown for me was the burger but it is a steakhouse and focuses on steaks. As I said I did try the T-bone steak and I was surprised at how good it was, as any time I have tried steak I have hated it and this T-bone was very very very nice.
Would I go back?…..probably! and I would be willing to try the T-Bone next time but since it’s costly might wait a while till my pennies build up again.
