Slange Var Drink Event

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26 Bell Street
Glasgow G1 1LG

V: 5th February 2019.    W: www.slangevar.com


Tonight’s event was held in Glasgow Merchant City’s new restaurant Mharsanta, which I have now added to my list to visit and try the food.

I love finding new drinks, alcoholic and non-alcoholic…

Over the past few years, I have dipped my taste buds in Rum, Wine and Gin and this year its Craft Beers. When I got the invite to this event, it sounded interesting and I added it to my calendar.

The event tonight was to introduce us to a new drink hitting the market, a cocktail making section, tastings and music…this sounded like a fun event and I couldn’t wait to go.

The drink is called “Slange Var” and its a fresh, zesty and alcohol-free. Tonight I got to try this drink as a mixer in several styles of cocktails and on its own.

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The room the event was in was decorated very nice, and it really complimented what tonight was about.

 

I got speaking to the founder of Slange Var her name was Sarah, she was a lovely lady and she told me that Slange Var is intended to be a sipping drink, rather than one you would finish very fast.

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Sarah came up with the idea of an alternative to a soft drink / sugary drink that you could have when you go out for the night. Sarah noticed that everyone who had an alcoholic drink would be sipping, but the people who had non-alcoholic drinks were finishing fast.

I got speaking to a few people since the event of different ages, who don’t drink alcohol and they also said this is one of their issues when they go out as they are always finished first.

During the event, I got up and took a little cocktail lesson, where I mixed a cocktail with Slange Var. I choose a raspberry one as I have a sweet tooth, and as you can see from the photo below I took it very seriously but really enjoyed making it and drinking it.

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Slange Var on it’s on is a nice refreshing drink and would be perfect for a nice summer cooling down drink. Slange Var used as a mixer, with tonight’s cocktails were very good!! there was a cocktail that had whisky and one with red wine (This was my fave).

Overall

Firstly a big thanks for my invite to tonight’s event, and it was lovely meeting everyone from Slange Var and all the bloggers I connected with.

Tonight’s event was a very good one for me, I got to chat with many different people and connected with a few other bloggers which is always lovely to do.

I learned of a new drink and liked its taste, which was good. For me, it was better as a mixer for a cocktail, but I have a very sweet tooth. On its own, I would probably have it with ice, and on a nice sunny day to cool down.

I look forward to trying this drink again soon.

Check them out www.slangevar.com

Cheers

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Absurb (Glasgow) : Review

3 Stock Exchange
Nelson Mandela Place
Glasgow G2 1QY

V: 18th July 2018      T:  +44 141 378 5001  W: www.absurdbird.com

Child Friendly: Yes (well behaved kids)      Accepts: Cash & Card


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Absurb recently opened in Glasgow, around 2 weeks at the time I am typing this up.

I spotted an offer on itison for 2 mains and a beer or wine for £16, this was a great deal so I couldn’t pass on this plus I wanted to visit Absurb and see what it was like.

On entering its good a cool vibe, and I was greeted by the restaurant manager. I had a booking for a time and was a little early so I sat at the bar which is in the centre of the whole restaurant.

The decor is very interesting, it’s like its split in to little rooms….some look like a retro diner and some like an American dining room.

So while I waited for my table I spoke to the barman and asked him for a nice sweet rum-based cocktail, and he made me a rum-based (not vodka) Espresso Martini

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It was £5.95 which is a good price, plus it was very good.

Now time to eat..

The Food…

So this is what I ordered…

ABSURD BIRD LAGER 4%

I thought let’s try the restaurants own beer to see what it was like.

This was actually a nice beer, very light and worked perfectly with the rest of the meal.

DIRTY PULLED CHICKEN (normally £11.60)

BBQ pulled chicken, topped with sour cream, guacamole & jalapeños

Visually when it arrived it was like wow and mmm, so now it was time to dig in and see if it tasted as good as it looked.

First impression was the pulled chicken could be a little warmer, it was just warm enough (not sure if it was meant to be this way so continued).

This was very nice every bite very good, nice tastes and textures. I would defo have this again…well once I try the other waffles and also the burgers.

Portion Size : 5
Flavour : 5
Presentation : 5
Value for Money : 5

Overall

Overall my first visit here was very good, I could see the staff just clicked and worked well together even though its newly opened there was a sense of family and closeness with them.

The staff were all very friendly and helpful, and the food and atmosphere was very good.

Guys and gals if you do like fried chicken, you must take a visit here. If your not to sure get the deal, and give it a shot.

Absurb I will see you soon to try the burgers.

Review Scores – 

  • Atmosphere : 5
  • Staff : 5
  • Menu Choice : 5
  • Service : 5
  • Food : 5
  • Value for Money: 5
  • Overall : 5

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Kelvingrove Cafe Cocktail Event

1161 Argyle Street
Glasgow G3 8TB

V: 2nd August 2018      T:  0141 221 8988  W: www.kelvingrovecafe.com

Child-Friendly: Yes (well-behaved kids)      Accepts: Cash & Card


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This weekend Glasgow starts a big cocktail event, with many places around Glasgow doing big events where you get to try some funky cocktails.

The cocktail weekend is running August 9 – 12th so check out www.glasgowcocktailweekend.co.uk for more info

Tonight I was invited to come to Kelvingrove Cafe for a cocktail launch event so I couldn’t wait to attend and see what they had in store.

On entering everyone was treated to a few different canapés, all of which were very nice so much so I may have had seconds. These were meant to complement tonight’s cocktails, but as they were so nice they kinda were finished before the cocktails.

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So after getting some nibbles I sat down and had a look around.

I have never been in here, so it was interesting to take a look around. The event was in the downstairs part of Kelvingrove Cafe, and I have to say it really had a very nice and cool feel and look to it.

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Everything was perfect, from the atmosphere to the lighting and also the music.

At this event, there were the guys from Makar Gin, one of them I had met before at a few other Gin events so it was nice to see them again….plus I heard they do a rum now which I will HAVE TO TRY!!!!! I love rum.

The other brand that was here was Naked Grouse a whisky company, one, to be honest, I didn’t know much about (but then again am not really a whisky fan).

The first round of cocktails came out, and they looked really good.

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This cocktail was called Strawberries and Dreams, and it was sweet, with lots of flavours and a subtle hint of whiskey in the background/aftertaste.

There were two more cocktails, unfortunately, my photos for these didn’t turn out great but…

The second one was called Courgetti Junction, which had a big thin slice of Courgette in the glass. This was probably my favourite out of all three, I really don’t know why as the first was sweeter and I have a sweet tooth.

The third one I can’t remember its name, well this was defo my least favourite as, to be honest, it tasted like salty water…. not good so I left this one.

Throughout the night we were treated to some really good tunes, by DJ Aisha. Aisha if you are reading this, thanks for the music tonight.

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The event was presented by the whiskey company Naked Grouse so there were some of their products in all of tonight’s cocktails.

Part of the event we got to sit and have a smell and taste season with one of the reps from Naked Grouse.

This was a very fun and interesting part of the night, you got blindfolded to mask what you were smelling or eating and had to describe how it tasted/smelt e.g caramel or rough

Its amazing the flavours and smells that come over, when your not using your eyes to give you clues.

There was an afterparty, but I didn’t stay that long as I had a busy day at work that day and was shattered.

Overall

Tonight was a very very enjoyable night and I enjoyed every moment and the cocktails…well apart from the last one 🙂

A big thank you to Kelvingrove Cafe, the guys at Naked Grouse and DJ Aisha again….it was a great event and a great start to the up and coming Glasgow Cocktail Weekend.

I am not really a whisky fan, but with these cocktails tonight (1st two only) I actually liked the taste of them.

Thank you guys and please do check out the amazing weekend ahead filled with many cocktails am sure.

Cheers

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