Event Date : Sunday 5th June 2016
If you know me you know that I am a regular at Sugar Dumplin, as I have been going here since it opened last year. I have visited Sugar nearly every weekend since the opening, so all the staff know me by my first name.
I will do a review for Sugar and my previous visits soon, but this one is about tonight’s rum club event.
The first event was about Angostura, and a good crowd turned up. What made the first one special was this event was held on Sugar’s 1 year birthday which was a slight shock at how fast the year had been for me. We got to watch a video for this one and tried many shots of Angostura from different years.
This is the second rum event that Sugar Dumplin Glasgow has put on, and the second one I have been to. The rum tonight was Pampero.
Sugar did a great job at organising this, and they also were generous enough to put on some free food to go along with the event tasting shots.
This one wasn’t as large as the first, but to be honest I think it was a lot better as it felt a little more personal. Everyone seemed to enjoy it, plus I saw a few faces from the first event so was good to meet them again.
Again the presentation from the rum company rep was very good, and we all had a good time and a good laugh.
I look forward to going to the next event, as it’s great to learn about the different types of rum plus it’s good to meet a new crowd.
If you have never been to Sugar Dumplin, please do check it out the staff is very nice and friendly, the cocktails are amazing and it has a very relaxing atmosphere.