Doughnut Burger (Luther Burger) : Recipe

Unfortunately at the time of making this the shops near me didn’t have any normal glazed donuts so I just opted for this one instead.

A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.

YIELD 2 burgers

INGREDIENTS

For The Burger

  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1 teaspoon black pepper
  • Ground Beef (80% lean)
  • 1 Egg

Topping

  • 6 slices quality smokey bacon
  • 4 slices of cheddar cheese
  • 2 glazed donuts

Extras for Candied Bacon

  • Maple syrup
  • Brown sugar

INSTRUCTIONS

Burger

  1. In a bowl add the Worcestershire sauce, garlic salt and pepper in a large bowl and gently mix for 10 seconds
  2. Now add the mince and mix for 60 seconds
  3. Break an egg in to the bowl as this is your binding issue and mix well
  4. Let the mince sit for around 5 minutes
  5. Form your hamburger patties.
  6. Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
  7. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Candied Bacon

Its up to you if you want to make sweet bacon, normal bacon tastes just as good with this

  1. Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
  2. Combine the maple syrup, and brown sugar in a small bowl and set aside.
  3. Return bacon to the skillet, brush with the glaze, and turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn, and cook for an additional 2 minutes over low heat.
  4. Repeat until all of the glaze is used and serve immediately.

The Donuts

  1. Cut the donuts in half and lightly butter the cut sides
  2. Place the cut sides down on a very warm frying pan and keep until slightly crispy 

End Product

I added some cheddar at the bottom just to be different 🙂
  1. Place burger patties on glazed donuts, as the buns.
  2. Top each burger with bacon and two slices of cheese

Enjoy

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have tried what I had in this review. I want to hear from you so lets have a wee chat 🙂

Foodies100 Index of UK Food Blogs
Foodies100

River House (Stirling, Scotland) : Review

V: 12th January 2020


I decided to try somewhere new today and came across this place.

Looking Around

Driving up it looks so beautiful, I don’t know if this is still some Christmas decorations or these illuminated trees will be there all the time but wow look how amazing this looked.

Heading inside again the wow factor continued, this places was so nice inside and the atmosphere instantly was very relaxing.

Appetiser

Breaded Haggis Cake £6.95

Champit potatoes, turnip purée, crisp leek, whisky mustard sauce

I was going to order my go to starter then decided nah, lets order something different and this dish jumped out at me.

Visually this looked really nice on arrival, and it was a good portion size as a starter.

Taste time…

This was very good, the haggis has the consistency of a burger and everything together wow the flavours were just amazing.

  • Presentation : 5
  • Flavour : 5
  • Value For Money : 5
  • Overall : 5

Main Course :

Simon Howie Prime Steak Burger £12.95

Milk bun, traditional burger sauce, fries, onion ring.

Added extras : Cheddar & bacon £1.50 each

Wow this was a big portion, and the smell was amazing…time to dig in.

I am not an onion ring fan, so I left this.

The burger as a whole was very good, it was very thick and the flavours plus my little extras made it very tasty.

For me it could have used a little more sauce, but thats a personal preference.

  • Presentation : 5
  • Flavour : 4
  • Value For Money : 4
  • Overall : 5

Visit Overall :

Firstly I am very impressed with how this place look outside and inside, and how relaxed I felt inside. The menu had many options, so you should find something that tickles your tastebuds.

I really enjoyed tonights meal, and will return soon.

Review Scores –

  • Atmosphere : 5
  • Staff : 5
  • Menu Choice : 5
  • Service : 5
  • Food : 5
  • Value for Money: 5
  • Overall : 5

Additional Details

  • Payment : Card & Cash
  • Disabled Toilets : Yes
  • Toilet Cleanliness (out of 5) : 5

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have been here or even tried what I had in this review. I want to hear from you so lets have a wee chat 🙂

Foodies100 Index of UK Food Blogs
Foodies100

Maggie Mays (Glasgow) : Review

Maggie Mays
60 Trongate
Glasgow G1 5EP

V: 10th Septmember 2019. T: 0141 548 1350. W: www.maggiemays.co.uk


Back again to use my second and last (so far) Itison Voucher, and tonight I was trying another burger.

Main Course

The Lemmy (normally £9.50)
Beef burger topped with BBQ pulled pork, shoestring onions, cheddar & jack daniels BBQ sauce.

When this arrived it looked goooood and smelled goood, but just like last time lets start with the fries.

The fries just like my last two visits, were very nice and cooked perfectly but I would actually these were MUCH nicer than the last two visits. What ever you have changed guys, or if its the chef tonight don’t change it!!

Presentation : 5
Portion Size : 5
Flavour : 5
Value for Money : 5

Overall

This time I am very glad I decided to go for a burger, as I really enjoyed it.

Guys you need to take a visit here with or without a voucher, its a good atmosphere to enjoy your meal or drinks in.

Review Scores –

  • Atmosphere : 5
  • Staff : 5
  • Menu Choice : 5
  • Service : 5
  • Food : 5
  • Value for Money: 5
  • Overall : 5

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have been here or even tried what I had in this review. I want to hear from you so lets have a wee chat 🙂


Additional Details

  • Child Friendly : Yes (well behaved kids)
  • Payment : Cash & Card
Foodies100 Index of UK Food Blogs
Foodies100