Date of Visit
02-03-2023

Visit & Vibes
I have had Amarone on my list for ages, and tonight finally went to check it out.
On arrival, I loved the entrance, and on entering you are welcomed to a lovely bright and modern restaurant.
The staff were very welcoming and showed me to my table.


| Décor | ★★★★★ |
| Noise Level | ★★★★★ |
| Restaurant Temperature | ★★★★ |
| Table Dressing | ★★★★ |
| Restaurant Cleanliness | ★★★★★ |
| Background Music Level | ★★★★★ |
The Food
I had no idea what to order tonight, so I thought let’s order something that I wouldn’t normally go for.
CAPESANTE AMARONE £14.50
Seared Scottish king scallops, shiitake mushroom, crispy pancetta crumb, creamy saffron velouté and asparagus




I was close to going for the Mozzarella in Carrozza, but then the friend I was with tonight mentioned this and this sounded a lot better so that’s what I opted for.
The presentation of this looked good and also had a nice aroma.
I wanted to make sure I got the perfect bite for my first bite, so I made sure I had a bit of everything on my fork.
Flavourwise it was nice but it wasn’t bursting with flavour more just an ok flavour. The scallops were perfectly cooked and had a nice bite to them, and it was the same for everything on this plate.
Everything was very nice about this dish, but flavour-wise it was just ok for me.
| Dish Flavour | ★★★★ |
| Appearance | ★★★★★ |
| Serving Size | ★★★★★ |
| Aroma | ★★★★★ |
| Value for Money | ★★★★ |
| MY RATING: | ★★★★ |
BUCATINI ALL’ AMATRICIANA £13.95
Finely chopped Guanciale pork cheek from Norcia and San Marzano tomato sugo, Pecorino Romano, cracked black pepper and bucatini pasta



Normally I go for a spaghetti carbonara, but I didn’t see that on the menu tonight…I was glad as it forced me to try something different.
On arrival, this looked really good and had a very very nice aroma.
The main reason I ordered this was I saw it had guanciale and I really love guanciale.
I dug right in and tried not to make too much of a mess.
This was very nice, it had a lovely tomato and pepper flavour, and the pasta was perfectly cooked.
For me, the guanciale was more a texture than a flavour to this dish, which was a shame as it would have been nice to taste that but the tomato and pepper flavours were much stronger.
| Dish Flavour | ★★★★ |
| Appearance | ★★★★★ |
| Serving Size | ★★★★★ |
| Aroma | ★★★★★ |
| Value for Money | ★★★★ |
| MY RATING: | ★★★★ |
Final Thoughts…
Overall tonights visit was very nice, I had a lovely time and enjoyed my food.
I will try something different next time, as for me the flavours were just ok but don’t get me wrong the food was very good just I could have done with something that really ticked my tastebuds.
| Service / Staff | ★★★★★ |
| Ambiance | ★★★★★ |
| Time between Courses | ★★★★★ |
| Overall Value for Money | ★★★★★ |
| MY OVERALL RATING | ★★★★ |
The above blog post review is 100% honest and has not been influenced in anyway. Its a true representation of my visit, and my thoughts.
