Making this at home is always going to be better than shop bought, as you can make it the way you want either lots of garlic or not….for me I like a good amount 🙂
- Garlic Granules
- 1 block of salted Butter
- Cut 1/3 of the block of butter and put it in a bowl
- Pour in a ok amount of garlic granules on to the butter and mush together
- Cut up the baguette into slices
- Spread your garlic butter on the slices and put in the over for a few minutes till they look ready.