Easy Naan Bread: Recipe

Yeild : 4 Naans


  • 250g self-raising flour
  • 250g greek yogurt
  • Pinch salt 

Stage 1 : Prep

  • Mix the self raising flour, Greek yogurt and the pinch of salt together with your hands till it becomes a solid mixture that you can work with
  • Rest the dough for 10-15 mins

Stage 2 : Making and cooking

  • Divide the dough into 4 parts and roll into a circular shape
  • Preheat the pan on a medium-high heat, this is key as you want a warm pan before you place the naans on.
  • I used butter on my pan, but you can use extra virgin oil.
  • Place the dough in the pan and flip once the bottom has turned brown

Author: krismunro

Blogger 📍#Scotland 🍽Glasgow food & lifestyle and beyond. 📝Honest reviewing 🍽Food•Drinks•Lifestyle•Products & more

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