Prep

• Mix the organic self-raising flour, Greek yoghurt, and the pinch of salt together with your hands till it becomes a solid mixture that you can work with
  
• Rest the dough for 10-15 mins

Making and cooking

• Divide the dough into 4 parts and roll it into a circular shape
• Preheat the pan on medium-high heat, this is key as you want a warm pan before you place the naans on.
• I used butter on my pan, but you can use extra virgin oil.
• Place the dough in the pan and flip once the bottom has turned brown