Honey Soya Chicken Breasts : Recipe

INGREDIENTS

  • 4 chicken breasts
  • 1/4 cup (90g) honey
  • 1/3 cup (80ml) Hamadaya soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon grated ginger
  • 3 garlic cloves, grated
  • Sesame seeds

Method

  • Preheat your oven to 375F (190C).
  • In a large bowl mix the soy sauce, honey, lemon juice and sesame oil. Add freshly grated ginger and garlic. Season with black pepper and mix well until combined.
  • Place the chicken breasts in the bowl, cover and marinate in the fridge for at least 1 hour.
  • Place the marinated chicken in a baking dish, pour few tablespoons of the marinate over the chicken.
  • Sprinkle some sesame seeds.
  • Bake for 40-45 minutes (Depends on the size of the chicken breast, small pieces can take even less time) or until or until the chicken is fully cooked.
  • After each 15 minutes pour few tablespoons of the marinate.