Ingredients

• 300g thinly sliced beef
• 1 white onion sliced
• 3 cups cooked rice
• Small amount of pickled red ginger
• 1 Tbsp Oil
• 100ml water
• 100ml Dai Aso Gyudon Sauce

Method

1. Heat the oil in a frying pan with sliced onions until tender
2. Add sliced beef, Dai Aso Gyudon Sauce and water to simmer for a few minutes till cooked and the sauce has reduced enough.

1. Serve the beef and onions over rice and garnish with the red ginger

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