Chocolat – Createur de Gout (Bucharest, Romania) : Review


Strada Episcopiei Nr. 6
langa Ateneul Roman

V: 4th September 2017      T:  0724 387 865  W:

Child Friendly: Yes     Accepts: Cash & Card

I was told about this place prior to booking this trip to Romania, and I added it to my list to visit and try.

Today we were meeting a friend that we have not seen since December 2016/January 2017, and we had planned to meet for brunch.

On arrival to here the outside looked very nice, so I took a quick look inside and again it was very nice. The closest I could say it looked like was a Patisserie Valerie, but for me a lot brighter and more modern.

While waiting I ordered a coffee.. (Sorry can’t remember how much this was I think around the 6 LEI maybe less)


Now this is how to present a cappuccino! I loved this and was ready to see how good the coffee was here.

This was a very nice cappuccino, and if I visited here again I would order this again.

Now on to the brunch…..

The Brunch…

Sweet Breakfast Platter 49.9 LEI

On arrival again the first thing to grab my attention was the presentation, this was amazing and I loved both plates presentation.

The next was how much there was, but my thought on arrival and still is….there should have been 2 Croissants as you got so much spread you really needed at least 2.

This was a perfect size brunch, it couldn’t have been a breakfast or a lunch as it was very filling but since I didn’t have a breakfast today this was perfect and yes I finished it all.

Portion Size : 5
Flavour : 5
Presentation : 5


I really liked it here, and even though the cost was more than other places in Bucharest I would like to visit here again on my next trip.

Review Scores – 

  • Atmosphere : 5
  • Staff : 5
  • Menu : 5
  • Service : 5
  • The portion sizes & taste : 5
  • Value for money: 5
  • Overall : 5
Foodies100 Index of UK Food Blogs

Author: krismunro

Blogger 📍#Scotland 🍽Glasgow food & lifestyle and beyond. 📝Honest reviewing 🍽Food•Drinks•Lifestyle•Products & more

%d bloggers like this: