Salt & Pepper Chicken with KMC Seasoning : Recipe

I also added some orange peppers to this and Very Lazy pre-chopped onions as I am lazy.

Feel free to experiment with the recipe below 🙂 it makes cooking more fun that way.


Ingredients:

  • 2 x Chicken Breast
  • salt
  • pepper
  • KMC Seasoning
  • Cornflour
  • 1 x white onion
  • Green & Red Pepper

Method

Chicken Preparation

  • Dice chicken into even small pieces
  • Sprinkle with 1 tbsp salt, 1 tbsp KMC seasoning, and 1 tbsp black pepper
  • Rub the spices into the chicken to evenly coat the chicken
  • Set aside while you chop and prepare the vegetables, I set aside for 10mins

Vegetable Preparation

  • Finely dice the onions, red pepper, green chili and spring onions, and set aside

Chicken Batter Preparation

  • Pour 1 cup of cornflour onto a large, flat plate or surface
  • Add the marinated chicken to the cornflour, and toss/move around with your hands until it is all evenly coated
  • Do not let the coated batter sit too long before the next step or the moisture of the chicken will soak up the cornflour. If this happens do a quick dusting before adding to the oil.

Frying Time

  • Heat 1 cup of oil in a large pan, until a little cornflour sprinkled in bubbles upon contact
  • Add the coated chicken to the pan, and cook until the underside turns light brown
  • Stir the chicken to brown the other side, and cook for a further 10 minutes; or until the chicken is cooked through and brown and crispy on the outside
  • Remove the chicken from the oil and set aside on the kitchen roll to soak up a little oil or if you don’t have any just a flat plate.
  • To the remaining oil, add the chopped onion and fry on medium heat until it becomes to turn brown, then add the green chili to the pan, and cook for 2 minutes further, stirring to ensure nothing is sticking to the pan.
  • Add the red pepper to the pan, cook for a further minute and stir,
  • Add 1 tsp salt, 1 tsp pepper and 1 tsp KMC seasoning and stir to coat the vegetables
  • Add half of the chopped spring onions, stir and cook for a further minute
  • Then add the cooked chicken to the pan of vegetables, stir to thoroughly coat the chicken in the vegetable mix, and cook for a further minute or so until the chicken is as brown as you prefer
  • Remove from heat, top with the remaining, raw spring onions, and serve on a bed of rice and enjoy.