Mango Lassi : Recipe


Lassi is a popular, traditional, yoghurt-based drink from Bangladesh, India and Pakistan. 

Makes : 4 servings

Ingredients

  • 500ml of fresh chopped mango pieces, (3 to 4 medium-sized mangoes) 
  • 500ml full-fat fresh yoghurt or curd
  • 2 to 3 tbsp full-fat cream or Malai
  • 1/2 tsp cardamom powder (Optional try without first)
  • 4 to 5 tbsp sugar or honey or add as required. this also can be skipped if the mangoes are very sweet, I prefer sugar.

INSTRUCTIONS

  1. Put all the ingredients into a blender and blend for 2 minutes
  2. Pour into individual glasses, and serve. 

NOTE : The lassi can be kept refrigerated for up to 24 hours

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Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.

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