Ingredients

• 250g organic self-raising flour
• 250g Greek yogurt
• Pinch salt 

Stage 1: Prep

• Mix the organic self-raising flour, Greek yoghurt, and the pinch of salt together with your hands till it becomes a solid mixture that you can work with
• Rest the dough for 10-15 mins

Stage 2: Making and cooking

• Divide the dough into 4 parts and roll it into a circular shape
• Preheat the pan on medium-high heat, this is key as you want a warm pan before you place the naans on.
• I used butter on my pan, but you can use extra virgin oil.
• Place the dough in the pan and flip once the bottom has turned brown

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