About Piada

We have been working on perfecting our dough for almost a year now and would love for more people to know about us. A little bit about the concept below:

Piadinas are typical from the region of Emilia Romagna on the northeast coast of Italy. I personally grew up in Northern Italy in a small town called Voghera, but I learned to make piadinas by hand when I lived in Riccione (a long time ago now 😌)

We use a simple recipe and make the dough daily using extra virgin olive oil so it’s always light and vegan-friendly. The fillings are mostly traditional, but we have introduced a few special ones like the Weegie (with chicken), and some of the vegan ones are combinations that I created.

Visit & Vibes

I had the pleasure of being invited to Piada in Glasgow recently, and from the moment I arrived, it was evident that I was in for a lovely lunch experience.

The interior exudes charm, boasting a delightful blend of modernity, brightness, and impeccable cleanliness. As luck would have it, the day was bathed in nice sunshine, prompting me to choose a window seat where I could relish my meal while indulging in some people-watching.

Piada’s ambience not only set the stage for a delightful dining experience but also allowed me to savour my lunch while basking in the warm glow of the sun.

Décor	★★★★★
Noise Level	★★★★★
Restaurant Temperature	★★★★★
Table Dressing	★★★
Cleanliness	★★★★★

The Food

La Romagna (n/a today normally £8.90)
Italian sausage, potatoes, smoked scamorza & truffle mayo

As I perused the enticing menu, it quickly became apparent that choosing just one dish would be my mission for this lunchtime adventure. Amidst a tempting array of options, my culinary compass led me to the La Romagna, an enchanting creation adorned with Italian sausage, perfectly roasted potatoes, and a generous drizzle of truffle-infused mayonnaise. The mere mention of truffle mayonnaise and Italian sausage had already set my taste buds aflutter with anticipation.

When the plate arrived at my table, it was a visual delight, and I couldn’t wait to dig right in.

What followed was nothing short of a mega tasty lunchtime dish. You could taste each ingredient individually and they all combined very very well creating a very tasty and morish bite.

The dish’s sheer deliciousness made it disappear from my plate with remarkable ease. For anyone who revels in the allure of Italian sausage, I wholeheartedly recommend this masterpiece.

La Romagna is one that you won’t want to miss.

Dish Flavour	★★★★★
Appearance	★★★★★
Serving Size	★★★★★
Aroma	★★★★★
Value for Money	★★★★★
MY RATING:	★★★★★

Final Thoughts…

Firstly a big thanks to the guys at Piada for my lunch invite, and today’s Piada.

This was a very tasty and filling dish, and if you are in the area do check them out and let me know what you got and your thoughts.

Service / Staff	★★★★★
Ambience	★★★★★
Overall Value for Money	★★★★★
MY OVERALL RATING	★★★★★

It’s important to note that all the views and opinions expressed in my blog posts and vlogs are entirely personal, have not been influenced in any way and reflect my individual perspective. I value authenticity and honesty above all, and my content is a genuine reflection of my thoughts and experiences.