Chorizo and Cheese Omelette – Recipe



Ingredients : 

  • 3 eggs
  • Salt and pepper
  • Olive oil
  • Spanish chorizo
  • Shredded cheese (cheddar)
  • 1/2 White Onion

How to make a chorizo omelette

  1. Heat the pan and put a nice layer of oil in
  2. Chop up half a white onion into nicely fine pieces and add to the pan
  3. Keep turning them so they cook nicely

Chorizo Preparation : 

  1. Cut up the chorizo in to small bite sized chunks, normally 1/4 of one is fine
  2. Put your chopped chorizo in and toss for a few seconds
  3. As the chorizo cooks with the onion add a few pinches of salt to season it

Eggs Preparation:

  1. Put the 3 eggs in a bowl and season with a pinch or two of salt
  2. Beat the eggs until smooth

The Omelette : 

  1. Add your eggs mixture
  2. Let the bottom of the omelet set
  3. Sprinkle some cheese on this side, whatever cheese you fancy. I added cheddar and also spicy cheese tonight.
  1. Carefully flip the omelet. 
  2. Give this side a little time to cook
  3. When you see it’s ready….serve.

Enjoy

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Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.