Luther Burger – A Doughnut Candied Bacon Cheeseburger : Recipe

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Luther Burger – A Doughnut Candied Bacon Cheeseburger

Hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.
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Course Main Course, Snack
Cuisine American
Servings 2 Burgers

Equipment

  • 1 A Skillet or Frying Pan
  • 1 A Spatula
  • 1 A Mixing Bowl:

Ingredients
  

For The Burger

  • 1 tbsp Worcestershire sauce
  • 3/4 tsp Garlic salt
  • 1 tsp black pepper
  • Ground Beef (80% lean)
  • 1 Egg

Toppings

  • 6 slices quality smokey bacon
  • 4 slices of cheddar cheese
  • 2 glazed donuts

For Candied Bacon

  • Maple syrup
  • Brown sugar

Instructions
 

Burger

  • In a bowl add the Worcestershire sauce, garlic salt, and pepper in a large bowl and gently mix for 10 seconds
  • Now add the mince and mix for 60 seconds
  • Break an egg into the bowl as this is your binding issue and mix well
  • Let the mince sit for around 5 minutes
  • Form your hamburger patties.
  • Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
  • Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Candied Bacon

  • Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
  • Combine the maple syrup, and brown sugar in a small bowl and set aside.
  • Return bacon to the skillet, brush with the glaze, and turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn and cook for an additional 2 minutes over low heat.
  • Repeat until all of the glaze is used and serve immediately.

Finishing Prep

  • Cut the donuts in half and lightly butter the cut sides
  • Place the cut sides down on a very warm frying pan and keep until slightly crispy 
  • Place burger patties on glazed donuts, as the buns.
  • Top each burger with bacon and two slices of cheese

Notes

It’s up to you if you want to make sweet bacon, normal bacon tastes just as good as this

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