Visit & Vibes

Some time ago, I received a notification from El Pastillo in Glasgow. They had recently opened and extended an invitation, but due to ongoing house renovations and other commitments, I couldn’t make it. We rescheduled for today, and I was eagerly anticipating my visit. I always enjoy learning about new establishments, hoping they’re good and hoping they thrive because a variety of styles and foods enriches the town. It’s what makes heading into town so enjoyable—having a fantastic meal and continuing with your activities afterwards.

Upon entering, a delightful waitress greeted me and escorted me to my table. Taking in the surroundings, the place exudes a minimalist vibe. Given their recent opening, it remains to be seen whether this style will persist or if they’ll incorporate additional touches as they evolve.

Décor	★★★
Noise Level	★★★★★
Restaurant Temperature	★★★★
Table Dressing	★★★★
Restaurant Cleanliness	★★★★★
Background Music Level	★★★★★

The Food

Mortadella, Parma ham, salami, breadsticks £n/a tonight normally £8.00

My invitation covered two starters, two mains, and two drinks. Opting for something random from the menu, I chose the mortadella, Parma ham, salami, and breadsticks dish for my starter.

When it arrived, it precisely matched the description—a plate of delectable meats. Each of these meats, especially the mortadella, brought back fond memories of my time in Italy.

The meats were exceptionally fresh today, making it a delightful side dish or starter to nibble on.

The accompanying breadstick was also fresh and enjoyable. Overall, it was a pleasing starter that seamlessly transitioned into a side dish as the main course arrived shortly after.

Dish Flavour	★★★★★
Appearance	★★★★★
Serving Size	★★★★★
Aroma	★★★★★
Value for Money	★★★★★
MY RATING:	★★★★★

Fettuccine – nduja, lemon, mascarpone £n/a tonight normally £13

The menu offered various intriguing pasta options, notably, all egg-free—a great choice for those with intolerances seeking a delightful pasta dish.

Opting for the fettuccine, listed as number 8 on the menu, caught my interest. The combination of nduja with lemon and mascarpone sounded fascinating, with the potential for each element to complement the other beautifully.

Upon arrival, the dish appeared intriguing, accompanied by a subtle, delightful aroma from the Nduja that I eagerly anticipated.

As I dug in, I found the pasta perfectly cooked, with all the flavours shining through. The balance was impeccable, and it had a delightful, subtle kick to it.

The portion size was generous, and I couldn’t find any faults. It was a flavorful and filling pasta dish that I would gladly have again. Although, considering the menu, I’m intrigued to try a couple more dishes to explore their variety.

Overall, this one was excellent and worth a try, especially if you appreciate pasta with a bit of spice.

Dish Flavour	★★★★★
Appearance	★★★★★
Serving Size	★★★★★
Aroma	★★★★★
Value for Money	★★★★★
MY RATING:	★★★★★

Tiramisu £7.00

I couldn’t resist indulging in a sweet treat after all that, and at the neighbouring table, a couple had ordered tiramisu and a cannolo. Both desserts looked enticing, and I couldn’t resist giving them a try.

Beginning with the tiramisu, the portion size was quite generous, instantly making my mouth water with its appealing presentation.

With a subtle coffee aroma wafting from it, I eagerly dug in.

The experience was exceptional—the flavour was fantastic, and the texture delightfully moist, as you’d expect from a good tiramisu.

It was a truly satisfying end to the night, and if you’re a tiramisu enthusiast, this is one you won’t want to miss.

Dish Flavour	★★★★★
Appearance	★★★★★
Serving Size	★★★★★
Aroma	★★★★★
Value for Money	★★★★★
MY RATING:	★★★★★

Cannolo £6.50

Following the tiramisu, I moved on to the cannolo.

I’m a huge fan of cannolis; in fact, if you gave me a hundred, they would all disappear because I adore them, especially the chocolate or creamy variations.

The other flavours are just okay for me.

Upon arrival, I noticed this was one of the larger cannoli, and I couldn’t wait to take a bite.

As I picked it up and indulged, the outer shell had a satisfying crispness, and then my mouth was treated to the delightful creamy flavour inside.

Every aspect of this experience was truly enjoyable, and I could easily have had another. That’s how much I relished this one.

If you’re a cannoli enthusiast, you should definitely give this a try; you’ll undoubtedly enjoy it.

Dish Flavour	★★★★★
Appearance	★★★★★
Serving Size	★★★★★
Aroma	★★★★★
Value for Money	★★★★★
MY RATING:	★★★★★

Final Thoughts…

Firstly, a big thanks to the team for the invitation, and apologies for the delay in my visit; I’ve been quite busy.

Secondly, I’d like to express gratitude to Hannah, the waitress tonight. Her lively and bubbly personality shines through, and it’s evident she genuinely enjoys her job. She’s perfect for customer interactions with her fantastic personality. So, thank you once again.

Overall, my visit was delightful. I had a wonderful time, though I sensed a lack of warmth inside. Perhaps it’s a decor thing, needing some greenery or mosaics. I couldn’t quite pinpoint it.

Regarding the food, my starter had very fresh and delightful meats, and the pasta was perfectly portioned and flavorful. I couldn’t find any faults.

For those who haven’t been here yet, they’ve recently opened. I encourage you to check them out, support local businesses, and share your thoughts in the comments below, along with your order. It’s crucial to assist new businesses, especially during these times.

I’m also open to recommendations on what pasta to try on my next visit.

Service / Staff	★★★★★
Ambience	★★★★
Time between Courses	★★★★★
Overall Value for Money	★★★★
MY OVERALL RATING	★★★★

It’s important to note that all the views and opinions expressed in my blog posts and vlogs are entirely personal, have not been influenced in any way and reflect my individual perspective. I value authenticity and honesty above all, and my content is a genuine reflection of my thoughts and experiences.