INGREDIENTS Method The Grand Finale Once a knife slides into the center easily, remove the pears and set them aside. Now, turn up the heat to reduce that leftover liquid into a thick, glossy syrup. You will definitely need a little patience while you wait for that sauce to reduce. It takes a while to… Read More Easy Classic Poached Pear Recipe
VISITED06-03-2026 Visit & Vibes So, I was here a few months back after the guys invited me along to come and check the place out. Tonight I happened to be in the area and remembered they were here, so I thought, why not go in and see how things are now and whether it’s still… Read More Dhamakaa (East Kilbride) 2026 : Review
INVITED03-03-2026 Visit & Vibes I was kindly invited down to Dunfermline to revisit Dhoom as it was time for the launch of their new menu. I visited last time and tried the previous menu, which was really good, so I was really looking forward to tonight. The chef had travelled around different regions of India,… Read More Doom NEW MENU (Dunfermline) 2026 : Review
