Swadish Indian Restaurant (Merchant City, Glasgow) 2021 : Review


V: 12th Septemeber 2021


The Visit :

My dad has had a tough few days, and always said he would like to visit Swadish as he loved the look of all the photos ive taken from there.

Tonight I decided to treat him to dinner.

Starter

Coconut Broth Mussels £7.50
Scottish mussels, green curried broth, spiced bread

I think I had this ages ago, but wanted to give it another shot.

On arrival this looked and smelled amazing, and I quickly took my photos and dug right in.

This tasted so good, and the broth with the mussels or with the bread everything was just perfect!

I could have easily had a second helping of this.

My Rating:

Rating: 5 out of 5.

Main

Goan Monkfish £18
Spice crusted pan-seared fillet of Scottish Monkfish. Layers of flavour, depth, tartness and hint of sweetness. Onions and coconut

I spotted this and thought hmm it sounded good but a little pricy….then I thought ah well lets give it a shot.

WOW!!! I am so glad I choose this, the flavour was amazing and the monkfish was mega tasty! it was nice and meaty but just melted in my mouth.

This could be my new favourite dish at Swadish!! and this was another one I could have easily had a second helping off.

My Rating:

Rating: 5 out of 5.

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Author: krismunro

Glasgow Food Travel & lifestyle blogger on a mission to discover all that is dynamic & diverse.

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