Cantonese food is enjoyed all over the world. However, there are some restaurants that don’t offer an authentic Cantonese experience. They take short cuts when it comes to ingredients or follow recipes that have been modernized over the years. Because of this, it can be difficult to know what Cantonese food really is.
This style of food, which is also known as Yue cuisine, is the culinary style of the Guangdong Province. Dishes are characterized by their tender texture and slightly sweet flavor, with sauces playing a crucial role. Cantonese dim sum is an exciting experience – with so many dishes and tastes to try. But, how do you know whether you have actually visited a real Cantonese restaurant? Read on to discover some signs that you have missed out on authentic Cantonese food.
- You’ve Never Experienced Nose-To-Tail Cooking – This is a concept that involves eating the entire animal and it is widely used in Cantonese cooking. You will find everything from ox tongue, to goose intestines, to chicken feet on the menu at authentic establishments. If this is a new concept to you, then you definitely haven’t had the real Cantonese experience.
- You’ve Never Heard Of Cantonese Barbecue – Known as Siu Mei, Cantonese barbecue is delicious, from crispy BBQ pork to five-spice flavored goose, there are plenty of tasty options. Whilst it is known as barbecued food, the meat is technically roasted in a vertical cylindrical oven.
- You’ve Missed Out On The Craze Of Curried Fish Balls On A Stick – If You take a trip to New York the comfort street food everyone is aware of is hot dogs. Curried fish balls are the equivalent. Did you know that more than 37 million curried fish balls are consumed in Hong Kong alone on a daily basis?
- You Don’t Appreciate Congee – Congee is a creamy bowl of heaven, which melts in your mouth. It serves all purposes – you can enjoy it for breakfast, lunch, and dinner. You can team it sweetness or with the delicious Sriracha Blackout sauce. We view it in the same way as the Brits view chicken soup. But, there are those that think it’s merely an overcooked rice pudding. If you fall into that category, you haven’t had authentic congee and you haven’t experienced true Cantonese cuisine.
- You Think Sweet & Sour Is Too Common – You will find sweet and sour on the menu of any Cantonese restaurant or takeaway all over the world. Because of this, many people now turn their noses up at it. But this is probably because they have experienced the westernized version, which is nothing like the real deal. Try authentic sweet and sour before you dismiss this dish all together.
If you want to experience traditional and authentic Cantonese food, you need to do your research before choosing a restaurant. Choose somewhere that prides themselves on following recipes that have been passed down over generations, whilst using modern and high-quality ingredients to bring the dishes to life.