Topping

• Make chocolate curls with the white chocolate by running a swivel peeler over the surface.
• Or just grate some into any way you like, as you are just going to use this to sprinkle over the top…. it’s more of a presentation thing.
• When you have enough to sprinkle set these aside in the fridge.

The Mousse

• Melt the dark chocolate in a bowl over simmering water or in the microwave on Medium for 11/2-2 mins. Leave to cool slightly.
• Whisk the egg whites until stiff, then whisk in the sugar.
• Fold in the melted chocolate
• Divide between 4 small dishes or cups, about 100ml in size.
• Leave to set for a few hours before serving. I leave mine for around 3-5 hours
• Sprinkle over the white chocolate curls once ready to serve.