Double Chocolate Mousse Pots – Recipe


I recently got gifted some chocolate pots from Pots & Co, and I kept the containers as they were very good and super reusable.

I decided to try and make my own chocolate pot, as I made this a few years ago from a recipe I found on the internet and changed it to suit my taste 🙂

Its not as good as their pots but its still mega moreish 🙂

Ingredients

  • 25 g white chocolate (for the topping)
  • 50 g dark chocolate (70%)
  • 4 large egg whites
  • 2 tbsp caster sugar

If you are not a fan of the 70% dark chocolate, feel free to go for something a bit lighter.

Instructions

Topping

Make chocolate curls with the white chocolate by running a swivel peeler over the surface.

Or just grate some into anyway you like, as you are just going to use this to sprinkle over the top….its more a presentation thing really.

When you have enough to sprinkle set these aside in the fridge.

The Mousse :

  1. Melt the dark chocolate in a bowl over simmering water or in the microwave on Medium for 11/2-2 mins. Leave to cool slightly.
  2. Whisk the egg whites until stiff, then whisk in the sugar.
  3. Fold in the melted chocolate
  4. Divide between 4 small dishes or cups, about 100ml in size.
  5. Leave to set for a few hours before serving. I leave mine for around 3-5 hours
  6. Sprinkle over the white chocolate curls once ready to serve.

Enjoy and let me know how you get on 🙂

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have been tried what I had in this review. I want to hear from you so lets have a wee chat 🙂

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