Swadish 5 Course Heat and Eat meal for 2 (Glasgow, Merchant City) : Review


Swadish is back woohoo!!!

I have been keeping an eye on when Swadish were going to do a takeaway, and they are now doing a great one.⠀

They gifted me a 5-course Heat and Eat for 2 meal, and I couldn’t wait to dig in and start eating.⠀

With the takeaway you get instructions on how to heat each item, and for how long so that they taste great.



These poppadoms were lovely and crispy, and had a great flavour.

They worked extremely well with the dips and spiced onions.⠀

Crispy Battered Kale

Wow now this was my first time trying Kale, and I think I am in love.

This was so nice and super moreish.⠀

I cant wait to get this again.

Spiced Onions

You can’t go wrong with spiced onions, these were mega YUM!!!!!⠀


Tomato Shorba (Soup)

I am not a soup fan, but wow this was very tasty, really nice flavours….and if you normally don’t like tomato soup you would love this.⠀

Chicken Chat (Wings)

The chicken meat was very tender, and had a nice flavour….finger licking good as they say.

Onion & Potato Bhaji 

I am becoming a big fan of Onion Bahji and mmmm these were so so so so good!!!!!!!!

Main Course

As you have seen from above the starters were supper mouth wattering

I couldn’t wait to dig in to the mains, as they all looked and smelled amazing.

Chicken Tikka Masala

The chicken was very tender, and melted in my mouth.

The sauce was nice and creamy and had an amazing flavour.

Lamb Karahi

I am not a massive Lamb fan, its something I have to be in the mood for but I opted for this dish to see what it was like.

I am now converted, the lamb was tender, and again another amazing flavour.

Delhis Chaana Masala

This had a nice little kick to it, but the sauce was very creamy, and overall again another really nice tasty dish.

Pilau Rice

The rice was nice fluffy and is the perfect accompaniment for an Indian main.

Plain Naan

Fluffy and very nice, naans are ideal served as a side dish to your favourite curry.

Desert :

Yup and theres more…

Gulab Jamun

This is a big fav of mine, as its something I ALWAYS order and mmmm so good.

I could have easily had many many more of these 🙂

Overall :

Note : Just because this was gifted, that has not influenced my thoughts in any way. The above is a 100% honest review of the Heat and Eat from Swadish.

Firstly a big thanks to Swadish for making my Saturday evening special.

The food tonight was amazing, and that is really the only way to describe the food.

Everything was cooked to perfection, had amazing flavours and mega moreish.

I have been to Swadish a few times, and plan on visiting again when I can. I can honestly say the food, service etc was perfect.

If you want to taste how good Swadish food is then follow them on Instagram, Facebook etc and send them a message. The Heat and Eat platters are going fast, so you need to get your order in or you will need to wait till next weeks.

Review Scores –

  • Menu : 5
  • Food : 5
  • Value for Money: 5
  • Overall : 5

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have been to Swadish or even tried what I had in this review. I want to hear from you so lets have a wee chat 🙂

Foodies100 Index of UK Food Blogs

Ranjit’s Kitchen (West End, Glasgow): Review

607 Pollokshaws Road
Glasgow G41 2AD

V: 23rd December 2018.    T:  0141 423 8222.    W: www.ranjitskitchen.com

This is an area I have not really explored yet, so I decided to take a look at some restaurant names and find something I would like to try.

Ranjit’s Kitchen was the first to jump out at me, so I had a quick look at the menu the night before to give me a head start on arrival.

Looking Around

On entry Ranjit’s Kitchen, it was very bright, warm and had a nice cosy feel.

We were welcomed and shown to a table, inside doesn’t have many seats and you can’t book in advance so you may need to wait for a table.


The Food…

Looking around everyone was enjoying the food, and it smelled very good….so I couldn’t wait for my dinner to arrive.


Daal of the Day £3.95
Panjabi lentils or Panjabi curry in a large bowl, served with 2 rotis


I am not a soup person of any kind really, but it was cold today and I thought why not let’s try it and see what it’s like.

So as you can see from the photo above, that was today’s Daal.

For me this was just ok, I knew to start/ordering this I might not like it but I thought I would give it a try….as I said it was ok for me.

Would I order this again? not really but that’s a personal preference.

Presentation : 5
Portion Size : 5
Flavour : 3.5
Value for Money : 4

Main Course

Ranjit’s special pakora £3.95
Made with a mix of cauliflower, spinach, onions, potatoes and spices in gramflour batter served with chutney


This is one of my favourites anytime I get an Indian, so I was looking forward to this dish.

This was really nice and mega fresh!

The flavours were really nice and light, and the batter was perfect so thin but had a nice crisp to it.

Tonight I could have easily had another batch of this!!

Presentation : 5
Portion Size : 5
Flavour : 5
Value for Money : 5

Mango Lassi £1.95
a cooling yoghurt based drink


This is my MUST HAVE Indian drink, every time I go to an Indian restaurant I always have to order this.

For me this was just so so, it wasn’t sweet like I have had it in many other places but it was nice.

Presentation : 5
Portion Size : 5
Flavour : 4
Value for Money : 5


Now, this is the part I always like as I have a sweet tooth, so now it was time to try some Indian sweets.

Ladoo £2
a handmade ball-shaped traditional sweet made with gramflour and sugary syrup.


I have never had these so I didn’t know what to expect…

These were very nice!! I liked the texture, the flavour and everything about them!

Can’t wait to have these again!

Presentation : 5
Portion Size : 5
Flavour : 5
Value for Money : 5

Barfi £2
a smooth fudge like sweet, made with milk, sugar and cream


This was recommended by a member of staff tonight, so I ordered them to see if it was a good recommendation or not.

Again mmmm so good I don’t know what I liked better Ladoo or this.

Presentation : 5
Portion Size : 5
Flavour : 5
Value for Money : 5

Snowflake Gulab Jamun £2.50
dough balls fried and soaked in sweet syrup and then rolled in delicate coconut flakes.


I am a big fan of Gulub Jamen and don’t have it as much as I would like so I had to order it tonight along with the rest of the sweets.

So this was an interesting take on Gulub Jamen with the coconut flakes….presentation looked nice and the taste was ok.

Personally, I prefer the original way where they are warm and soaked in syrup….but that’s just me and my sweet tooth talking.

Presentation : 5
Portion Size : 5
Flavour : 4
Value for Money : 5


Tonight I had a really nice time, I enjoyed the food and more so the sweets!!!

I can’t wait to go back to try more dishes and have the sweets again.

See you soon guys.

Review Scores – 

  • Atmosphere : 5
  • Staff : 5
  • Menu Choice : 5
  • Service : 5
  • Food : 5
  • Value for Money: 5
  • Overall : 5

Additional Details

  • Child Friendly : Yes (well behaved kids)
  • Payment : Cash & Card
  • Disabled Toilets : Yes
  • Halal : Yes


Foodies100 Index of UK Food Blogs

Konkana Indian Seafood (Edinburgh) : Review


30-32 Leven Street

V: 27th October 2018      T:  0131 228 6694  W: www.konkana.co.uk

Child-Friendly: Yes (well-behaved kids)      Accepts: Cash & Card

I was lucky enough to be invited back to Edinburgh to try Konkana.

Konkana is a unique Indian seafood restaurant in Edinburgh and only a short walk from Princess Street…..around 20mins.

I like Indian food and I like seafood so this sounded like a perfect combo for me, so I headed for the restaurant.

From their website…

For true foodies, Konkana will be more than just a seafood restaurant, it is an experience…a wholesome, satisfying and elevating experience in Edinburgh! Konkana is named after the Konkan region of India that is most popular for its seafood and Fish specialities. Konkana is our attempt to bring to you the best seafood in Edinburgh, with fresh locally sourced fish and meat with a variety of flavours from the Indian coastline.

First Impressions :

On arrival I was welcomed and shown to my table, this is when I had a nosy around and took a few snaps.

This is a very nice looking restaurant inside, very clean modern and classy. There was also background music, which was at a nice low level and I could easily hear the person sitting opposite me without any shouting.

Staff are very friendly and helpful…..but now it was time to try the food.

The Food…

I aimed to have 3 courses, and pick something random from each to see how it was.


Chilli Squid £6.50 (Tonight n/a)
Tender pieces of squid with a crispy and spicy coating of crushed chilli served with carrot & radish salad and homemade sweet and spicy mango chutney.


This was presented really nice, and the smell instantly made my mouth water so it was time to dig in.

This is 1000% the best crispy squid I have ever had!!!, the squid was not chewy it was cooked to perfection.

If you come here this is highly highly recommended!!!!

Portion Size : 5
Flavour : 5
Presentation : 5
Value for Money : n/a tonight

Main Course

Crab Banjara – Konkani Style Whole Meal £17.90 (tonight n/a) & Peshawari Naan £3.95 (n/a tonight)
A popular whole meal is a typical Indo-Portuguese meal from Goa, Daman and Diu a region along the west coast of today’s India which was once part of the Portuguese State of India. This softshell crab meat marinated with special Konkani spices with a touch of Bell pepper, coconut cream and lime tempered with Mustard Seeds and curry leaves served with tempura king prawn and Coconut Rice.

I had picked another dish with the coconut rice, but the waiter recommended this dish as it comes with the rice and said was nicer…..so I opted to go with his recommendation.

Instantly as soon as the plates hit the table it was instant eye candy and mmmmmm what a smell so good.

I started with the naan! This style of naan is my favourite and what I have found is every restaurant I get this in its always done very differently.

This was very nice again, done differently to other places, the naan was thinner slightly more crispy but the flavour was just as good.

The main dish now….

I tried the rice, then the curry then both together and mmmmm really this was so good!

I am so glad the waiter tonight recommended this, as I could have easily have had seconds.

Portion Size : 5
Flavour : 5
Presentation : 5
Value for Money : n/a tonight


GULABJAMUN £5.00 (tonight n/a)
Classic Indian dessert recipe Gulab Jamun – Fluffy cardamom-spiced doughnut holes soaked in rose and cinnamon syrup.


This is my favourite Indian dessert, and when I see it on the menu I always get it.

On arrival I noticed that there were nuts sprinkled around the plate, this is nice but I can’t take nuts. A few restaurants have started doing this, it might be good to mention that before bringing it to the table so they can add or not add.

This was very nice and again tasted really good.

My two issues well one you have read is the nuts, and secondly well the presentation…I think you know what I am saying here……I will leave that one here.


Firstly a big thanks for Konkana for my invite.

Just as always even though tonight I was invited to try the restaurant’s food, my review is 100% honest and true to my thoughts.

I am so glad I got invited here! here is another restaurant that will be going on my top spots as I can’t fault it and the food really good!!

Highly recommended!!!!

Review Scores – 

  • Atmosphere : 5
  • Staff : 5
  • Menu Choice : 5
  • Service : 5
  • Food : 5
  • Value for Money: 5
  • Overall : 5


Foodies100 Index of UK Food Blogs
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