An attempt at Chef Ajay Kumar (Swadish Restaurant) Tandoori Chicken Tikka Recipe

I thought since the first time went ok, let’s try another recipe from Chef Ajay’s YouTube channel.

This time round I decided to try the Tandoori Chicken Tikka, so I had to watch make sure we had everything (a quick trip to Tesco was needed) and then setup and get ready to watch and prepare at the same time as the video.

I watched the first part of the video and left the marinated chicken for 24 hours, as I wanted it to be nice and tender.

Since I didn’t have a Tandoor in the flat, I opted for the oven and actually left it for 40mins.

Tandoori Chicken Tikka

This was the finished attempt.

From start to finish this smelled really good, and also tasted really good.

The final result was AMAZING!! for me the chicken had the perfect flavour and was very light. I had loads this night, and didn’t feel that bloated way after it all.

Chef Ajay’s Version

View Ajays Channel :

and don’t forget to subscribe! 🙂

Let me know if you try this at home, and tag me and Ajay (Swadish) on your Instagram pics.

Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have tried any of his dishes and what you thought. I want to hear from you so lets have a wee chat 🙂

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Author: krismunro

Blogger 📍#Scotland 🍽Glasgow food & lifestyle and beyond. 📝Honest reviewing 🍽Food•Drinks•Lifestyle•Products & more

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