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Kris Munro

Kris Munro | Food, Travel & Lifestyle | Glasgow & Beyond

Travel Interview : Blogger Meets Blogger S1 Ep3

In this episode I interview travel blogger Weekends with Wendy, in Glasgow restaurant Nam Tum Tram Stop.

We talk about travel and food….enjoy

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April 5, 2018November 17, 2024 krismunroTravel & Staycations, VlogsBlog, Blogger meets blogger, Episode 3, food, glasgow, Interviews, review, Travel, Vlogs, Weekends With Wendy

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Stepping out of my comfort zone paid off, the Tawa Stepping out of my comfort zone paid off, the Tawa Keema at @dawat_grillkarahi (recommended by the staff!) was incredible. Rich, intensely seasoned mince topped with fresh coriander and ginger for the perfect kick. The portion size is massive, I thought one naan wouldn’t be enough, but I hit a food coma wall halfway through! Paired with a warm, freshly baked naan, every bite hit the spot. Even with a bit too much coriander for my personal taste, it was far too delicious to leave behind, so the rest definitely came home with me. #invite! Full blog review soon. #DawatGrillKarahi #TawaKeema #DesiFood #UKFoodie
Crispy, golden, and packed with flavour on the out Crispy, golden, and packed with flavour on the outside, perfectly tender and flaky on the inside. The Fish Pakora at @dawat_grillkarahi is an absolute 10/10. The portion size was super generous, honestly a meal on its own, even with my mains still to come! Paired with a fresh, crisp salad and a sweet chilli dip that tied the whole plate together seamlessly. Hands down a must-order, and 100% something I’ll be craving again. Full blog review soon. #DawatGrillKarahi #FishPakora #FoodBlogger #UKFoodie #invite @sheredits_
Driven past @dawat_grillkarahi so many times witho Driven past @dawat_grillkarahi so many times without realizing what I was missing out on! Had the chance to finally step inside for an #invite, and it definitely delivered. The Fish Pakora was cooked to perfection, but that Tawa Keema stoles the show, packed with flavour and cooked just right. Full review and deep dive blog post very soon! #DawatGrillKarahi #PakistaniCuisine #FoodBlogger #DesiFood @sheredits_
DELHI BUTTER CHICKEN Smoked chicken thigh, tomato, DELHI BUTTER CHICKEN Smoked chicken thigh, tomato, fenugreek, garam masala, butter While it’s easy to write off butter chicken as a predictable standard, the Delhi Butter Chicken at @swadishbyajaykumar effortlessly reminds you why it’s a timeless classic. Moving into the main courses, this dish delivers pure comfort with a refined twist. The base uses tender chicken thigh rather than breast, ensuring the meat stays incredibly juicy and infused with a distinct wood-smoke aroma. It swims in a rich gravy that strikes a perfect balance of flavour. Served piping hot in a rustic fluted bowl, the dish visualizes everything you want in comforting Indian dining, glowing warm tones and a fantastic aroma. It takes a familiar favourite and executes it with absolute perfection, making it an essential order for anyone seeking rich, comforting flavour profiles. Full blog review coming soon! #SwadishGlasgow #GlasgowFoodies #IndianFineDining #GlasgowEats #ScottishFoodBlogger
Yip, I know I ordered this last visit, but it had Yip, I know I ordered this last visit, but it had been a while and it’s my favourite as it stands head and shoulders above the rest: the Crispy Kekda. It’s the undisputed favourite and an absolute standout starter. The star of the plate is the soft-shell crab, fried to a golden, shatteringly crisp perfection while retaining sweet, tender seafood richness inside. It’s boldly seasoned with a punchy kick of cracked black pepper and garlic that coats every bite, making it mega tasty. What elevates the dish from great to extraordinary, though, is the brilliant play on textures and accompanying flavours, the yellow pickled papaya and delicate fronds of samphire cut straight through the rich fried coating, delivering a snappy, refreshing acidity and a touch of aromatic fennel. If you only order one starter here, make it this one... it’s nearly impossible to beat! Celebrated a friend’s birthday at @swadishbyajaykumar and the food was top tier as always. Full blog review coming soon! #SwadishGlasgow #GlasgowFoodies #IndianFineDining #GlasgowEats #ScottishFoodBlogger
HOT HONEY FRIED CHICKEN, CHEESE & SESAME LOADED FR HOT HONEY FRIED CHICKEN, CHEESE & SESAME LOADED FRIES AT @street_food_bistro #invite Opened up the next takeaway box to be greeted by another absolutely massive portion, this time, it was the Hot Honey Chicken, Cheese & Sesame Loaded Fries. After snapping some quick photos, I couldn’t wait any longer because the aroma was incredible. I made sure to get a perfect mix of the chicken, fries, and mayonnaise all in one bite, and let me tell you… it was deeply flavorful. The chicken itself was perfectly cooked, lovely and tender, but the star here is the flavour combo. The chicken has a wonderful kick from the hot honey, while the creamy garlic mayonnaise balances out the heat brilliantly. A seriously fantastic pairing! This is a genuinely delicious, exceptionally tasty dish. It’s also very hearty and filling! I’d definitely recommend tackling it all by yourself only if you have a big appetite, otherwise, this is a perfect one for sharing! Full blog review soon #LoadedFries #StreetFoodBistro #HotHoney #UKFoodie #FoodReviewer #ComfortFood
Huge thanks to @street_food_bistro for the #invite Huge thanks to @street_food_bistro for the #invite to try out the menu! These Fried Chicken Strips absolutely hit the spot and delivered on every front. From the moment you pick one up, that extra-textured, golden-brown coating gives a clear promise of a good crunch, and it does not disappoint. Beneath that perfectly crispy exterior, the chicken stays remarkably juicy, tender, and seasoned to absolute perfection. Hands down the ultimate comfort food treat when you need a serious flavour fix. Full blog review soon! #StreetFoodBistro #FriedChicken #ComfortFood #FoodieGram
CRISPY BACON, CHEESE & GARLIC MAYO LOADED FRIES AT CRISPY BACON, CHEESE & GARLIC MAYO LOADED FRIES AT @street_food_bistro #invite * Next up on the takeaway spread: the Loaded Fries. Now, I am a massive fan of loaded fries, especially when a place actually gets them right, and these did not disappoint. The second I flipped open the box, the aroma hit me straight away. You could smell every single element immediately, and the presentation had my mouth watering before I even picked up a fork! Taking a closer look, the foundation was spot on: fries cooked to absolute perfection with that ideal, satisfying crispness. They were generously topped with: 🥓 Crispy Bacon 🧀 Rich Melted Cheese 🧄 Creamy Garlic Mayo Every single layer worked in total harmony. No soggy chips, no skimpy toppings, just pure comfort food done right. Honestly, this was easily one of the best portions of loaded fries I’ve had in a long, long time. If you consider yourself a loaded fries connoisseur, you need to put these on your hit list! Full blog review dropping soon #LoadedFies #StreetFoodBistro #GarlicMayo #UKFoodie #FoodReviewer
Designated driver duties done right at @theradhuni Designated driver duties done right at @theradhuni! After spotting the Cloudy Lemonade Limbu Pani on their alcohol-free menu, I had to give it a try, and I’m so glad I did! CLOUDY LEMONADE LIMBU PANI (Alcohol-Free) The presentation alone was really nice!. Served in a gorgeous ribbed glass with a beautifully crafted garnish, it felt way more like a high-end craft mocktail than a standard lemonade. Taste-wise? Incredibly refreshing, perfectly balanced, and bursting with authentic citrus flavour. Full blog review soon! #EdinburghEats #TheRadhuni #MocktailTime #AlcoholFree #EdinburghDrinks
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